School of Veterinary Medicine & Science, University of Nottingham, Sutton Bonington, LE12 5RDLoughborough, UK.
Gillies McIndoe Research Institute, Wellington, New Zealand.
Br J Nutr. 2022 Sep 14;128(5):828-834. doi: 10.1017/S0007114522001490. Epub 2022 May 19.
Development from early conceptus to a complex, multi-cellular organism is a highly ordered process that is dependent on an adequate supply of nutrients. During this process, the pattern of organ growth is robust, driven by a genetic blueprint and matched to anticipated body mass with high precision and with built-in physiological reserve capacity. This apparent canalisation of the developmental process is particularly sensitive to variation in environmental stimuli, such as inappropriate drug or hormone exposure, or pattern of nutrient delivery. Significant variation in any of these factors can profoundly affect fetal and neonatal growth patterns, with later detriment for physiological function and/or reserve capacity of the resultant adult, with potential health impact. This paradigm shift in science has become known as the Developmental Origins of Health and Disease (DOHaD). Over the last 30 years, many animal and clinical studies have vastly expanded our fundamental knowledge of developmental biology, particularly in the context of later effects on health. In this horizons article, we discuss DOHaD through the lens of nutritional quality (e.g. micronutrient, amino acid, NSP intake). The concept of ‘ was considered undefinable by Robert Persig in his book, ‘’. Here, development and the art of nutritional maintenance will define quality in terms of the pattern of nutrient intake, the quality of development and how each interact to influence later health outcomes.
从早期胚胎到复杂的多细胞生物体的发育是一个高度有序的过程,依赖于充足的营养供应。在这个过程中,器官生长的模式是强大的,由遗传蓝图驱动,并与预期的体重相匹配,具有高精度和内置的生理储备能力。这种发育过程的明显管道化对环境刺激的变化特别敏感,例如不当的药物或激素暴露,或营养输送模式。这些因素中的任何显著变化都会深刻影响胎儿和新生儿的生长模式,对随后的生理功能和/或产生的成年人的储备能力造成损害,可能对健康产生影响。这种科学范式的转变被称为健康与疾病的发育起源(DOHaD)。在过去的 30 年里,许多动物和临床研究极大地扩展了我们对发育生物学的基本认识,特别是在对健康的后期影响方面。在这篇综述文章中,我们通过营养质量(例如微量营养素、氨基酸、NSP 摄入)的角度来讨论 DOHaD。罗伯特·佩西格在他的书《》中认为“质量”是不可定义的。在这里,发展和营养维持的艺术将根据营养摄入模式、发展质量以及它们如何相互作用来影响以后的健康结果来定义质量。