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1
Saccharomyces cerevisiae THI4p is a suicide thiamine thiazole synthase.酿酒酵母 THI4p 是一种自杀性硫胺素噻唑合酶。
Nature. 2011 Oct 26;478(7370):542-6. doi: 10.1038/nature10503.
2
A "radical dance" in thiamin biosynthesis: mechanistic analysis of the bacterial hydroxymethylpyrimidine phosphate synthase.硫胺素生物合成中的“激进舞蹈”:细菌磷酸羟甲基嘧啶合酶的机制分析
Angew Chem Int Ed Engl. 2010 Nov 8;49(46):8653-6. doi: 10.1002/anie.201003419.
3
The structural and biochemical foundations of thiamin biosynthesis.硫胺素生物合成的结构和生化基础。
Annu Rev Biochem. 2009;78:569-603. doi: 10.1146/annurev.biochem.78.072407.102340.
4
The direct precursor of the pyrimidine moiety of thiamin is not urocanic acid but histidine in Saccharomyces cerevisiae.在酿酒酵母中,硫胺素嘧啶部分的直接前体不是尿刊酸,而是组氨酸。
J Nutr Sci Vitaminol (Tokyo). 2008 Feb;54(1):7-10. doi: 10.3177/jnsv.54.7.
5
Cofactor biosynthesis--still yielding fascinating new biological chemistry.辅因子生物合成——仍在产生引人入胜的新生物化学成果。
Curr Opin Chem Biol. 2008 Apr;12(2):118-25. doi: 10.1016/j.cbpa.2008.02.006. Epub 2008 Apr 2.
6
Biosynthesis of vitamin B1 in yeast. Derivation of the pyrimidine unit from pyridoxine and histidine. Intermediacy of urocanic acid.酵母中维生素B1的生物合成。嘧啶单元由吡哆醇和组氨酸衍生而来。尿刊酸的中间体作用。
J Am Chem Soc. 2003 Oct 29;125(43):13094-105. doi: 10.1021/ja030261j.
7
The THI5 gene family of Saccharomyces cerevisiae: distribution of homologues among the hemiascomycetes and functional redundancy in the aerobic biosynthesis of thiamin from pyridoxine.酿酒酵母的THI5基因家族:半子囊菌中同源物的分布以及从吡哆醇有氧生物合成硫胺素中的功能冗余。
Microbiology (Reading). 2003 Jun;149(Pt 6):1447-1460. doi: 10.1099/mic.0.26194-0.
8
2'-hydroxypyridoxol, a biosynthetic precursor of vitamins B(6) and B(1) in yeast.
J Am Chem Soc. 2002 May 1;124(17):4542-3. doi: 10.1021/ja012708z.
9
Pyrimidine moiety of thiamin is biosynthesized from pyridoxine and histidine in Saccharomyces cerevisiae.在酿酒酵母中,硫胺素的嘧啶部分由吡哆醇和组氨酸生物合成。
Biochem Mol Biol Int. 1995 Jul;36(4):883-8.

白色念珠菌中硫胺素嘧啶生物合成:组氨酸与吡哆醛磷酸之间的显著反应。

Thiamin pyrimidine biosynthesis in Candida albicans : a remarkable reaction between histidine and pyridoxal phosphate.

机构信息

Department of Chemistry, Texas A&M University, College Station, 77843, United States.

出版信息

J Am Chem Soc. 2012 Jun 6;134(22):9157-9. doi: 10.1021/ja302474a. Epub 2012 May 24.

DOI:10.1021/ja302474a
PMID:22568620
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3415583/
Abstract

In Saccharomyces cerevisiae , thiamin pyrimidine is formed from histidine and pyridoxal phosphate (PLP). The origin of all of the pyrimidine atoms has been previously determined using labeling studies and suggests that the pyrimidine is formed using remarkable chemistry that is without chemical or biochemical precedent. Here we report the overexpression of the closely related Candida albicans pyrimidine synthase (THI5p) and the reconstitution and preliminary characterization of the enzymatic activity. A structure of the C. albicans THI5p shows PLP bound at the active site via an imine with Lys62 and His66 in close proximity to the PLP. Our data suggest that His66 of the THI5 protein is the histidine source for pyrimidine formation and that the pyrimidine synthase is a single-turnover enzyme.

摘要

在酿酒酵母中,硫胺素嘧啶是由组氨酸和吡哆醛磷酸(PLP)形成的。先前已经使用标记研究确定了所有嘧啶原子的来源,这表明嘧啶的形成使用了非凡的化学物质,没有化学或生化先例。在这里,我们报告了密切相关的白色念珠菌嘧啶合酶(THI5p)的过表达,以及酶活性的重建和初步表征。白色念珠菌 THI5p 的结构显示 PLP 通过与赖氨酸 62 和组氨酸 66 紧密接近的亚胺结合在活性位点上。我们的数据表明,THI5 蛋白的组氨酸 66 是嘧啶形成的组氨酸来源,并且嘧啶合酶是一种单轮酶。