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Nutritional and physiological characteristics in germ-free chickens.

作者信息

Furuse M, Okumura J

机构信息

Laboratory of Animal Nutrition, School of Agriculture, Nagoya University, Japan.

出版信息

Comp Biochem Physiol A Physiol. 1994 Nov;109(3):547-56.

PMID:8529001
Abstract
摘要

相似文献

1
Nutritional and physiological characteristics in germ-free chickens.无菌鸡的营养与生理特性
Comp Biochem Physiol A Physiol. 1994 Nov;109(3):547-56.
2
Effects of fractions from navy beans (Phaseolus vulgaris) on germ-free and conventional chicks.
Proc Nutr Soc. 1970 May;29(1):Suppl:15A+.
3
Applications of germ-free animals to problems in comparative medicine.无菌动物在比较医学问题中的应用。
Adv Vet Sci. 1967;11:139-57.
4
Vitamin A deficiency in the germfree state.无菌状态下的维生素A缺乏症。
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5
The history of the "antibiotic growth effect".
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Effect of viscosity on digestion of nutrients in conventional and germ-free chicks.粘度对常规饲养和无菌饲养雏鸡营养物质消化的影响。
Br J Nutr. 2000 May;83(5):533-40.
7
[Must SPF laboratory animals today still be fed with germ-free food?].
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8
Nutritional factors in animal care.动物饲养中的营养因素。
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The influence of the conventional microflora on the body temperature of the chick.传统微生物群落对雏鸡体温的影响。
Br Poult Sci. 1978 May;19(3):273-5. doi: 10.1080/00071667808416475.
10
[Pasteurization and sterilization of SPF laboratory animal feed with the aid of ionizing radiation].
Z Versuchstierkd. 1968;10(1):175-80.

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