Yamamoto Y, Nunome T, Yamauchi R, Kato K, Sone Y
United Graduate School of Agricultural Science, Gifu University, Japan.
Carbohydr Res. 1995 Oct 2;275(2):319-32. doi: 10.1016/0008-6215(95)00077-7.
Lactobacillus helveticus strain TN-4, a spontaneous mutant strain of Lactobacillus helveticus TY1-2, produced an exocellular polysaccharide from reconstituted skim milk. On the basis of the results of methylation analysis, enzymatic digestion, mild Smith degradation, mild acid hydrolysis, acetolysis, and 1D and 2D 1H-NMR spectroscopy, it was concluded that the polysaccharide has a D-galactofuranose containing hexasaccharide repeating unit with the following structure: [formula see text]
瑞士乳杆菌菌株TN-4是瑞士乳杆菌TY1-2的自发突变菌株,它能从复原脱脂乳中产生一种胞外多糖。基于甲基化分析、酶解、温和的史密斯降解、温和酸水解、乙酰解以及一维和二维氢核磁共振光谱的结果,得出该多糖具有一个含D-呋喃半乳糖的六糖重复单元,其结构如下:[化学式见原文]