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温度诱导血清淀粉样蛋白SAA的解离。

Temperature-induced dissociation of serum amyloid protein SAA.

作者信息

Linke R P

出版信息

Z Immunitatsforsch Immunobiol. 1979 Feb;155(3):255-61.

PMID:85376
Abstract

Serum amyloid A protein (SAA) has been shown to be unstable at elevated temperatures. While in agreement with earlier reports, molecular weights of approximately 180,000 daltons were determined by gel filtration at 37 degrees C and below, above 58 degrees C additional AA-antigenic activity was found in the void volume and at the position of approximately 12,000 daltons. The latter polypeptide resembled in size and immunoreactivity SAAL in that it had AA-antigenic determinants exposed at 4 degrees C (unlike SAA). Because the release of SAAL or a similar molecule could not be prevented by the enzyme inhibitor PMSF, a temperature-dependent dissociation of SAA is proposed. In view of the known occurrence of amyloid following febrile conditions, the change in size and immunoreactivity of AA-antigenic proteins in vitro may indicate that a similar mechanism in vivo is important in the genesis of AA-type amyloidosis.

摘要

血清淀粉样蛋白A(SAA)已被证明在温度升高时不稳定。虽然与早期报告一致,但在37℃及以下通过凝胶过滤测定的分子量约为180,000道尔顿,在58℃以上,在空体积和大约12,000道尔顿的位置发现了额外的AA抗原活性。后一种多肽在大小和免疫反应性上与SAAL相似,因为它在4℃时有暴露的AA抗原决定簇(与SAA不同)。由于酶抑制剂PMSF不能阻止SAAL或类似分子的释放,因此提出了SAA的温度依赖性解离。鉴于已知在发热状态后会出现淀粉样变性,体外AA抗原蛋白大小和免疫反应性的变化可能表明体内类似机制在AA型淀粉样变性的发生中很重要。

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