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谷物加工厂工人的急慢性呼吸道影响。

Chronic and acute respiratory effects among grain mill workers.

作者信息

Gimenez C, Fouad K, Choudat D, Laureillard J, Bouscaillou P, Leib E

机构信息

Faculty of Medicine Cochin, Port-Royal, Department of Occupational Medicine, University René Descartes, Paris, France.

出版信息

Int Arch Occup Environ Health. 1995;67(5):311-5. doi: 10.1007/BF00385646.

Abstract

Exposure to flour dust may induce chronic respiratory manifestations as well as acute ventilatory effects. We compared the prevalence of respiratory symptoms, ventilatory impairment, and variations in pulmonary function over the workshift in a group of mill workers exposed to wheat flour and in referent workers. One hundred and forty-two men exposed to flour in a mill and 37 referent workers were included in this study. Each subject completed a standardized questionnaire. Pulmonary function tests were performed before and after the workshift. The assessment of environmental exposure to flour showed high concentrations during some jobs with a high percentage of inhalable particles and a low concentration of respirable particles. The exposed workers had a significantly higher prevalence of usual cough and usual phlegm than the referents. The prevalence of asthma, based on the questionnaire, was similar. Before the workshift, the exposed workers had significantly lower mean lung function values for peak flow rate and forced expiratory flow rate at 75% of the vital capacity than the referents. After the workshift, all the lung function values showed a slight decrease, significant for forced vital capacity and forced expiratory volume during 1 s in both groups. Among the exposed workers, the asthmatic subjects had a significantly higher decrease across the shift than the nonasthmatic workers. This result is probably linked to bronchial hyperreactivity. Among nonasthmatic subjects, the decrease was larger in nonexposed workers than in exposed workers. A higher prevalence of respiratory symptoms and lower pulmonary function values were observed among mill workers by comparison with referents. Moreover, the data suggest that asthmatic status and the time of spirometric measurements need to be taken into account in epidemiological studies on exposure to airborne allergens. In addition, the study does not exclude a healthy worker effect with selection of dust-resistant subjects or better identification of asthmatic subjects among the workers exposed to an allergenic substance than among the nonexposed workers.

摘要

接触面粉粉尘可能会引发慢性呼吸道症状以及急性通气效应。我们比较了一组接触小麦面粉的面粉厂工人和对照工人在工作班次期间呼吸道症状的患病率、通气功能损害情况以及肺功能变化。本研究纳入了142名在面粉厂接触面粉的男性工人和37名对照工人。每位受试者都完成了一份标准化问卷。在工作班次前后进行了肺功能测试。对面粉环境暴露的评估显示,在一些工作过程中,可吸入颗粒物的比例较高,而可呼吸颗粒物的浓度较低,面粉浓度很高。与对照工人相比,接触面粉的工人经常咳嗽和咳痰的患病率明显更高。基于问卷得出的哮喘患病率相似。在工作班次前,接触面粉的工人的峰值流速和肺活量75%时的用力呼气流量的平均肺功能值明显低于对照工人。工作班次后,两组的所有肺功能值均略有下降,其中用力肺活量和1秒用力呼气量的下降具有统计学意义。在接触面粉的工人中,哮喘患者在整个班次中的下降幅度明显高于非哮喘工人。这一结果可能与支气管高反应性有关。在非哮喘受试者中,未接触面粉的工人的下降幅度大于接触面粉的工人。与对照工人相比,面粉厂工人中呼吸道症状的患病率更高,肺功能值更低。此外,数据表明,在关于空气传播过敏原暴露的流行病学研究中,需要考虑哮喘状态和肺活量测定的时间。此外,该研究并不排除存在健康工人效应,即与未接触过敏原物质的工人相比,在接触过敏原物质的工人中选择了抗粉尘的受试者或对哮喘受试者的识别更好。

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