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qcr9和cat3突变在恢复酿酒酵母tps1突变体在葡萄糖上生长能力方面的作用模式。

Mode of action of the qcr9 and cat3 mutations in restoring the ability of Saccharomyces cerevisiae tps1 mutants to grow on glucose.

作者信息

Blázquez M A, Gancedo C

机构信息

Unidad de Bioquímica y Genética de Levaduras, Instituto de Investigaciones Biomédicas del C.S.I.C., Madrid, Spain.

出版信息

Mol Gen Genet. 1995 Dec 20;249(6):655-64. doi: 10.1007/BF00418035.

Abstract

Mutations in the TPS1 gene, which encodes trehalose-6-P synthase, cause a glucose-negative phenotype in Saccharomyces cerevisiae. Antimycin A or disruption of the QCR9 gene, which encodes one subunit of the cytochrome bc1 complex, restore the ability to grow in glucose-containing media. Under these conditions the cell excreted a large amount of glycerol, corresponding to about 20% of the glucose taken up. Suppression appears to be achieved by diversion of accumulated glycolytic intermediates to the production of glycerol, thereby providing NAD+ and phosphate for the glyceraldehyde-3-P dehydrogenase reaction. Analysis of the mutation sci1-1, which also suppresses the glucose-negative phenotype of tps1 mutants, showed that glucose transport was decreased in sci1-1 mutants. The gene SCI1 was cloned and its nucleotide sequence revealed it to be identical to CAT3/SNF4. The suppression mediated by sci1-1 is attributable to a decrease in glycolytic flux.

摘要

编码海藻糖-6-磷酸合酶的TPS1基因突变会导致酿酒酵母出现葡萄糖阴性表型。抗霉素A或编码细胞色素bc1复合体一个亚基的QCR9基因的破坏,可恢复在含葡萄糖培养基中生长的能力。在这些条件下,细胞会分泌大量甘油,约占摄取葡萄糖的20%。这种抑制作用似乎是通过将积累的糖酵解中间产物转而用于甘油的生产来实现的,从而为甘油醛-3-磷酸脱氢酶反应提供NAD⁺和磷酸。对同样能抑制tps1突变体葡萄糖阴性表型的sci1-1突变的分析表明,sci1-1突变体中的葡萄糖转运减少。SCI1基因被克隆,其核苷酸序列显示它与CAT3/SNF4相同。sci1-1介导的抑制作用归因于糖酵解通量的降低。

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