Brugha R F, Howard A J, Thomas G R, Parry R, Ward L R, Palmer S R
CDSC (Welsh Unit), Roath, Cardiff, Wales.
Epidemiol Infect. 1995 Dec;115(3):513-7. doi: 10.1017/s0950268800058672.
An outbreak of Salmonella enteritidis PT 6B food poisoning, the first reported of this recently described phage type, resulted in illness among 46 of 49 members of a camping group in North Wales, 33 of whom were hospitalized. Epidemiological evidence (P < 0.0001) indicated that a lemon meringue pie was the vehicle of infection. Fresh shell eggs, stored after purchase at ambient temperature, appear to be the most likely source of infection, with multiplication during preparation and subsequent storage of the pie a significant contributory factor. Campers may be at greater risk than others and should consider the use of cold boxes for the transport and storage of eggs, and avoid the preparation of lightly cooked egg products under these basic conditions.
肠炎沙门氏菌PT 6B食物中毒的爆发是这种最近描述的噬菌体类型首次被报道，导致北威尔士一个露营团体49名成员中的46人患病，其中33人住院。流行病学证据（P < 0.0001）表明柠檬蛋白酥皮馅饼是感染媒介。购买后在室温下储存的新鲜带壳鸡蛋似乎是最可能的感染源，馅饼制作和后续储存过程中的繁殖是一个重要的促成因素。露营者可能比其他人面临更大风险，应考虑使用冷藏箱运输和储存鸡蛋，并避免在这些基本条件下制作轻度烹饪的蛋类产品。
