Li Z, Zhan L, Deutscher M P
Department of Biochemistry, University of Connecticut Health Center, Farmington 06030-3305, USA.
J Biol Chem. 1996 Jan 12;271(2):1127-32. doi: 10.1074/jbc.271.2.1127.
Escherichia coli RNase T, which is responsible for the 3' processing and end-turnover of tRNA and the maturation of 5 S RNA, is extremely sensitive to sulfhydryl reagents and to oxidation, suggesting a role for cysteine residues in its activity. Titration of homogeneous RNase T with 5,5'-dithiobis-(2-nitrobenzoic acid) revealed that the 4 cysteine residues present in each of the two protein subunits are in a reduced form and that 1 or 2 of them are important for activity. To identify these residue(s), each of the cysteines in RNase T was changed individually to either serine or alanine. The serine mutant at position 168 is greatly reduced in RNase T activity both in vivo and in vitro; likewise, the serine mutant at position 112 and the alanine mutants at positions 112 and 168 also display decreased RNase T activity. Mutations at the other cysteine positions show little or no change. Kinetic analyses of the mutant enzymes showed that the Km values of C168S and C168A are increased considerably, whereas their Vmax values are reduced only slightly compared to the wild type enzyme. The other mutant enzymes are little changed. Additional amino acid replacements at position 168 showed that the in vivo and in vitro activities of RNase T are in the order Cys approximately Val > Ala >> Ser >> Asn approximately Asp, which closely follows the relative hydrophobicity of these amino acid residues. However, the affinity for tRNA, determined by fluorescence quenching, is not altered in C168S, suggesting that Cys-168 is not directly involved in substrate binding. Interestingly, proteins altered at position 168 showed increased temperature sensitivity as the residue at that position became less hydrophobic. These data indicate that Cys-168 contributes a hydrophobic group that influences the structure and ultimately the catalytic activity of RNase T.
大肠杆菌核糖核酸酶T负责tRNA的3'加工和末端周转以及5S RNA的成熟,它对巯基试剂和氧化极其敏感,这表明半胱氨酸残基在其活性中起作用。用5,5'-二硫代双(2-硝基苯甲酸)对均一的核糖核酸酶T进行滴定,结果显示两个蛋白质亚基中各自存在的4个半胱氨酸残基呈还原形式,且其中1个或2个对活性很重要。为了鉴定这些残基,核糖核酸酶T中的每个半胱氨酸都分别被替换为丝氨酸或丙氨酸。第168位的丝氨酸突变体在体内和体外的核糖核酸酶T活性都大大降低;同样,第112位的丝氨酸突变体以及第112位和第168位的丙氨酸突变体也表现出核糖核酸酶T活性降低。其他半胱氨酸位置的突变显示变化很小或没有变化。对突变酶的动力学分析表明,C168S和C168A的Km值大幅增加,而与野生型酶相比,它们的Vmax值仅略有降低。其他突变酶变化不大。第168位的额外氨基酸替换表明,核糖核酸酶T的体内和体外活性顺序为半胱氨酸≈缬氨酸>丙氨酸>>丝氨酸>>天冬酰胺≈天冬氨酸,这与这些氨基酸残基的相对疏水性密切相关。然而,通过荧光猝灭测定的对tRNA的亲和力在C168S中没有改变,这表明半胱氨酸-168不直接参与底物结合。有趣的是,在第(168)位发生改变的蛋白质随着该位置的残基疏水性降低而表现出温度敏感性增加。这些数据表明,半胱氨酸-168贡献了一个疏水基团,该基团影响核糖核酸酶T的结构并最终影响其催化活性。