Suppr超能文献

四种常用肉汤培养基中特定厌氧菌的比较生长速率。

Comparative growth rates of selected anaerobic species in four commonly used broth media.

作者信息

Sottile W, Zabransky R J

出版信息

Antimicrob Agents Chemother. 1977 Mar;11(3):482-90. doi: 10.1128/AAC.11.3.482.

Abstract

Generations times (g(t)) of selected anaerobic species were compared in four culture media commonly used for anaerobic bacteria to evaluate these media for growing inocula for anaerobic antibiotic susceptibility determinations. Twenty-two clinical isolates of Bacteroides fragilis, Fusobacterium spp., Clostridium perfringens, and Clostridium spp. were tested in Schaedler broth, supplemented Lombard-Dowell broth, supplemented thioglycolate broth, and supplemented peptone-yeast extract-glucose broth. Growth curves were performed in an anaerobic chamber; changes in cell density were followed by viable count procedures and, in some cases, turbidometric procedures. The clostridia did not appear to have significantly different g(t) values in different media. The g(t) values for the five clostridial species tested ranged from 18 to 45 min. The fusobacteria also showed no apparent differences in g(t) values in the four media; values ranged from 51 to 60 min. The two subspecies of B. fragilis tested showed no significant differences in g(t) values when compared with each other in the same media. The combined data, however, indicated that the growth rate in Schaedler broth was faster than in the other media (average g(t), 45.1 min), whereas the growth rate in peptone-yeast extract-glucose was slower (average g(t), 58.2 min). The growth rates in supplemented thioglycolate and supplemented Lombard-Dowell broth (average g(t), 53.6 min and average g(t), 51.0 min, respectively) were not significantly different.

摘要

在常用于厌氧菌培养的四种培养基中比较了所选厌氧菌的代时(g(t)),以评估这些培养基用于培养接种物以进行厌氧菌抗生素敏感性测定的效果。对22株脆弱拟杆菌、梭杆菌属、产气荚膜梭菌和梭菌属的临床分离株在 Schaedler肉汤、添加的Lombard-Dowell肉汤、添加的硫乙醇酸盐肉汤和添加的蛋白胨-酵母提取物-葡萄糖肉汤中进行了测试。在厌氧培养箱中绘制生长曲线;通过活菌计数程序并在某些情况下通过比浊法程序跟踪细胞密度的变化。梭菌在不同培养基中的g(t)值似乎没有显著差异。所测试的五种梭菌的g(t)值范围为18至45分钟。梭杆菌在四种培养基中的g(t)值也没有明显差异;范围为51至60分钟。所测试的脆弱拟杆菌的两个亚种在相同培养基中相互比较时,g(t)值没有显著差异。然而,综合数据表明,Schaedler肉汤中的生长速率比其他培养基快(平均g(t),45.1分钟),而蛋白胨-酵母提取物-葡萄糖中的生长速率较慢(平均g(t),58.2分钟)。添加硫乙醇酸盐肉汤和添加Lombard-Dowell肉汤中的生长速率(平均g(t)分别为53.6分钟和平均g(t)为51.0分钟)没有显著差异。

相似文献

引用本文的文献

3
Preparing inoculum for susceptibility testing of anaerobes.制备用于厌氧菌药敏试验的接种物。
J Clin Microbiol. 1984 Mar;19(3):321-5. doi: 10.1128/jcm.19.3.321-325.1984.

本文引用的文献

8
Effects of medium and inoculum on antimicrobial susceptibility of anaerobic bacteria.
Am J Clin Pathol. 1974 Sep;62(3):425-7. doi: 10.1093/ajcp/62.3.425.

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验