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黑曲霉RH5344多聚半乳糖醛酸酶在酿酒酵母中的高效表达与分泌

Efficient expression and secretion of Aspergillus niger RH5344 polygalacturonase in Saccharomyces cerevisiae.

作者信息

Lang C, Looman A C

机构信息

Institut für Gärungsgewerbe und Biotechnologie, Abt. Biotechnologie Hüls, Berlin, Germany.

出版信息

Appl Microbiol Biotechnol. 1995 Dec;44(1-2):147-56. doi: 10.1007/BF00164494.

Abstract

An Aspergillus niger endopolygalacturonase (EC 3.2.1.15) cDNA was expressed in the yeast Saccharomyces cerevisiae. Secretion of the protein into the growth medium was efficiently directed by the fungal leader sequence, and processing occurred at the same site as in Aspergillus. The expression level was significantly enhanced by using a "short" version of the yeast ADHI promoter. An additional increase in the yield of heterologous protein was due to a higher plasmid stability and a rise in plasmid copy number. This was achieved by deleting most of the bacterial sequences from the expression vector. The yeast-derived enzyme showed the same enzymatic and biochemical properties as the fungal polygalacturonase, such as substrate specificity, pH and temperature optima and pI value. The yeast-derived enzyme, however, showed a higher degree of glycosylation and exhibited a more pronounced temperature stability than the fungal enzyme.

摘要

黑曲霉内切多聚半乳糖醛酸酶(EC 3.2.1.15)的cDNA在酿酒酵母中表达。真菌前导序列有效地引导该蛋白分泌到生长培养基中,并且加工发生在与曲霉相同的位点。使用酵母ADHI启动子的“短”版本可显著提高表达水平。异源蛋白产量的进一步增加归因于更高的质粒稳定性和质粒拷贝数的增加。这是通过从表达载体中删除大部分细菌序列来实现的。酵母来源的酶与真菌多聚半乳糖醛酸酶具有相同的酶学和生化特性,如底物特异性、最适pH和温度以及pI值。然而,酵母来源的酶显示出更高程度的糖基化,并且比真菌酶表现出更显著的热稳定性。

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