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On the safety of lactic acid bacteria from food.

作者信息

Adams M R, Marteau P

出版信息

Int J Food Microbiol. 1995 Oct;27(2-3):263-4. doi: 10.1016/0168-1605(95)00067-t.

DOI:10.1016/0168-1605(95)00067-t
PMID:8579995
Abstract
摘要

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