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畜牧生产者的环境考量因素。

Environmental considerations of livestock producers.

作者信息

Morse D

机构信息

Department of Animal Science, University of California, Davis 95616-8521, USA.

出版信息

J Anim Sci. 1995 Sep;73(9):2733-40. doi: 10.2527/1995.7392733x.

Abstract

Regulatory agencies and citizens have placed great emphasis on sustainability of natural resources. Individuals involved in animal husbandry should understand the basic components associated with air and water quality issues. An increase in regulations governing land, air, and water resources increases the need for educators, researchers, and producers to realize impacts of current and potential legislation. Regulations and enforcement should be based on sound scientific data. Research scientists should play an active role in designing and carrying out research. Sustainability of land and economics of production are better incentives to entice producers to change than are regulations. Educational opportunities exist to promote environmental stewardship and the importance of maintaining natural resources. This paper will review current air and water quality regulations and provide examples of current activities that focus on environmental stewardship. Individuals should understand the importance of cooperative work to ensure that realistic enforcement and future regulation development be economically feasible and environmentally sound.

摘要

监管机构和公民高度重视自然资源的可持续性。从事畜牧业的人员应了解与空气质量和水质问题相关的基本要素。有关土地、空气和水资源管理的法规日益增多,这就更需要教育工作者、研究人员和生产者认识到现行及潜在立法的影响。法规和执法应基于可靠的科学数据。研究科学家应在设计和开展研究方面发挥积极作用。与法规相比,土地可持续性和生产经济性是促使生产者做出改变的更好激励因素。存在促进环境管理及维护自然资源重要性的教育机会。本文将回顾当前的空气质量和水质法规,并提供当前注重环境管理活动的实例。个人应理解合作的重要性,以确保切实可行的执法及未来法规制定在经济上可行且环境友好。

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