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摄入液体的温度对胃排空时间的影响。

The influence of temperature of ingested fluid on stomach emptying time.

作者信息

Ritschel W A, Erni W

出版信息

Int J Clin Pharmacol Biopharm. 1977 Apr;15(4):172-5.

PMID:858649
Abstract

The influence of the temperature of ingested water on the stomach emptying time of solid material was studied in healthy volunteers using a telemetric pH measurement device. The time of discharge of the indigestible capsule from the stomach into the duodenum is statistically faster when administered with 250 ml of water at 5 degrees C, 15.91+/-10.04 min. (mean+/-SD) than it is with water at 20-25 degrees C, 48.18+/-28.97 min (mean+/-SD) or at 45 degrees C 71.42+/-37.08 min. (mean+/-SD). It seems that the interindividual variation is larger than the intra-individual one. These observations suggest that enteric coated preparations and drugs which are inactivated by gastric fluid or irritate gastric mucosa should be administered only with ice water (4-6 degrees C), and stomach washings (with charcoal) in order to remove a poisoning agent should be performed with warm water (45 degrees C).

摘要

使用遥测pH测量装置,在健康志愿者中研究了摄入水的温度对固体物质胃排空时间的影响。当与250毫升5摄氏度的水一起服用时,不可消化胶囊从胃排入十二指肠的时间在统计学上更快,为15.91±10.04分钟(平均值±标准差),而与20至25摄氏度的水一起服用时为48.18±28.97分钟(平均值±标准差),与45摄氏度的水一起服用时为71.42±37.08分钟(平均值±标准差)。个体间差异似乎大于个体内差异。这些观察结果表明,肠溶包衣制剂和被胃液灭活或刺激胃黏膜的药物应仅与冰水(4至6摄氏度)一起服用,而洗胃(用活性炭)以清除中毒剂时应用温水(45摄氏度)。

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