Naehring J, Kiefer S, Wolf K
Institut für Biologie IV (Mikrobiologie), Rheinisch-Westfälische Technische Hochschule Aachen, Germany.
Curr Genet. 1995 Sep;28(4):353-9. doi: 10.1007/BF00326433.
Fission yeasts form a small but heterogeneous group of ascomycetes and it is still unclear whether they should be subdivided into three genera (Schizosaccharomyces, Octosporomyces, Hasegawaea) or remain a single genus (Schizosaccharomyces). In order to decide whether a new genus Hasegawaea should be established for the species Schizosaccharomyces japonicus and Schizosaccharomyces versatilis, we have characterized the entire rDNA cluster in Schizosaccharomyces japonicus var. versatilis and compared it with the homologous region from Schizosaccharomyces pombe and with complete rRNA gene sequences from other yeast genera. From a phage genomic library a recombinant lambda phage containing the entire rDNA repeat unit was isolated. In this paper we report the primary sequence of the 18s, 5.8s and 25s rRNA coding regions. The S. japonicus var. versatilis rRNA genes are 1823 (18s), 158 (5.8s) and 3422 (25s) nucleotides long. The two sequences of the larger rRNA genes exhibit 95.7% (18s) and 93% (25s) similarity with the homologous genes from S. pombe. The differences between the rRNA genes of S. japonicus and S. pombe, however, are much smaller than the intrageneric differences within the rDNA sequences of other yeast genera. Therefore, subdivision of fission yeasts into the genera Schizosaccharomyces and Hasegawaea does not to seem to be justified.
裂殖酵母构成了子囊菌中一个小而多样的类群,目前仍不清楚它们是应细分为三个属(裂殖酵母属、八孢酵母属、长谷川酵母属)还是仍作为一个单一属(裂殖酵母属)。为了确定是否应为日本裂殖酵母和多变裂殖酵母建立一个新的长谷川酵母属,我们对日本裂殖酵母变种多变裂殖酵母的整个核糖体DNA簇进行了特征分析,并将其与粟酒裂殖酵母的同源区域以及其他酵母属的完整核糖体RNA基因序列进行了比较。从一个噬菌体基因组文库中分离出了一个包含整个核糖体DNA重复单元的重组λ噬菌体。在本文中,我们报告了18S、5.8S和25S核糖体RNA编码区的一级序列。日本裂殖酵母变种多变裂殖酵母的核糖体RNA基因长度分别为1823个核苷酸(18S)、158个核苷酸(5.8S)和3422个核苷酸(25S)。较大核糖体RNA基因的两个序列与粟酒裂殖酵母的同源基因分别具有95.7%(18S)和93%(25S)的相似性。然而,日本裂殖酵母和粟酒裂殖酵母核糖体RNA基因之间的差异远小于其他酵母属核糖体DNA序列的属内差异。因此,将裂殖酵母细分为裂殖酵母属和长谷川酵母属似乎没有依据。