Sipiczki M
Department of Genetics, University of Debrecen, Hungary.
Antonie Van Leeuwenhoek. 1995 Aug;68(2):119-49. doi: 10.1007/BF00873099.
The phylogenesis of fungi is controversial due to their simple morphology and poor fossilization. Traditional classification supported by morphological studies and physiological traits placed the fission yeasts in one group with ascomycetous yeasts. The rRNA sequence comparisons, however, revealed an enormous evolutionary gap between Saccharomyces and Schizosaccharomyces. As shown in this review, the protein sequences also show a large gap which is almost as large as that separating Schizosaccharomyces from higher animals. Since the two yeasts share features (both cytological and molecular) in common which are also characteristic of ascomycetous fungi, their separation must have taken place later than the sequence differences may suggest. Possible reasons for the paradox are discussed. The sequence data also suggest a slower evolutionary rate in the Schizosaccharomyces lineage than in the Saccharomyces branch. In the fission yeast lineage two ramifications can be supposed. First S. japonicus (Hasegawaea japonica) branched off, then S. octosporus (Octosporomyces octosporus) separated from S. pombe.
由于真菌形态简单且化石形成不佳,其系统发育存在争议。基于形态学研究和生理特征的传统分类将裂殖酵母与子囊菌酵母归为一组。然而,rRNA序列比较显示酿酒酵母和裂殖酵母之间存在巨大的进化差距。如本综述所示,蛋白质序列也显示出很大的差距,几乎与裂殖酵母与高等动物之间的差距一样大。由于这两种酵母具有一些共同的特征(细胞学和分子方面),而这些特征也是子囊菌真菌所特有的,它们的分离必定发生在序列差异所暗示的时间之后。本文讨论了这一矛盾现象的可能原因。序列数据还表明,裂殖酵母谱系的进化速度比酿酒酵母分支要慢。在裂殖酵母谱系中,可以推测有两个分支。首先是日本裂殖酵母(Hasegawaea japonica)分支出来,然后八孢裂殖酵母(Octosporomyces octosporus)从粟酒裂殖酵母(S. pombe)中分离出来。