Tanaka T, Yada R Y
Department of Food Science, University of Guelph, Ontario, Canada.
Biochem J. 1996 Apr 15;315 ( Pt 2)(Pt 2):443-6. doi: 10.1042/bj3150443.
A system for the production of soluble porcine pepsinogen A (EC 3.4.23.1) was developed by fusing the pepsinogen and thioredoxin genes and then expressing the fused product (Trx-PG) in Escherichia coli. The expressed fusion protein was purified using a combination of ion-exchange and hydrophobic chromatography. Trypsin digestion of the fusion protein yielded pepsinogen which was one residue longer than the intrinsic length. Acidification of either the fusion protein or pepsinogen (tryptic digestion of Trx-PG) yielded recombinant pepsin A (r-pepsin). When compared with commercial porcine pepsin A, r-pepsin had similar milk-clotting and proteolytic activities, kinetic parameters and pH dependency. The above results indicate that an expression system was developed which yielded fully active soluble pepsin(ogen) from Escherichia coli.
通过融合胃蛋白酶原和硫氧还蛋白基因,然后在大肠杆菌中表达融合产物(Trx-PG),开发了一种生产可溶性猪胃蛋白酶原A(EC 3.4.23.1)的系统。使用离子交换和疏水色谱相结合的方法纯化表达的融合蛋白。对融合蛋白进行胰蛋白酶消化产生的胃蛋白酶原比天然长度长一个残基。融合蛋白或胃蛋白酶原(Trx-PG的胰蛋白酶消化产物)酸化后产生重组胃蛋白酶A(r-胃蛋白酶)。与市售猪胃蛋白酶A相比,r-胃蛋白酶具有相似的凝乳和蛋白水解活性、动力学参数和pH依赖性。上述结果表明,已开发出一种表达系统,可从大肠杆菌中产生具有完全活性的可溶性胃蛋白酶(原)。