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酿酒酵母必需基因中的无义突变。

Nonsense mutations in essential genes of Saccharomyces cerevisiae.

作者信息

Riles L, Olson M V

机构信息

Department of Genetics, Washington University School of Medicine, St. Louis, Missouri 63110.

出版信息

Genetics. 1988 Apr;118(4):601-7. doi: 10.1093/genetics/118.4.601.

DOI:10.1093/genetics/118.4.601
PMID:3284786
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1203315/
Abstract

A new method for isolating nonsense mutations in essential yeast genes has been used to develop a collection of 115 ochre mutations that define 94 complementation groups. The mutants are isolated in a genetic background that includes an ochre suppressor on a metastable plasmid and a suppressible colony-color marker on a chromosome. When the parental strain is plated on a rich medium, the colonies display a pattern of red, plasmid-free sectors on a white background. Mutants containing an ochre mutation in any essential yeast gene give rise to nonsectoring, white colonies, since cell growth is dependent on the presence of the plasmid-borne suppressor. Analysis of the data suggests that mutations are being recovered from a pool of approximately 250 genes.

摘要

一种用于分离酵母必需基因中无义突变的新方法已被用于构建一个包含115个赭石型突变的集合,这些突变定义了94个互补群。这些突变体是在一个遗传背景中分离得到的,该背景包括一个位于不稳定质粒上的赭石型抑制子和一个位于染色体上的可抑制菌落颜色标记。当亲本菌株接种在丰富培养基上时,菌落在白色背景上呈现出红色、无质粒扇形区域的图案。在任何酵母必需基因中含有赭石型突变的突变体产生不分扇形的白色菌落,因为细胞生长依赖于质粒携带的抑制子的存在。数据分析表明,突变是从大约250个基因的库中回收的。

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Genetics. 1988 Apr;118(4):601-7. doi: 10.1093/genetics/118.4.601.
2
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本文引用的文献

1
Patterns of Genetic and Phenotypic Suppression of lys2 Mutations in the Yeast SACCHAROMYCES CEREVISIAE.酵母 SACCHAROMYCES CEREVISIAE 中 lys2 突变的遗传和表型抑制模式。
Genetics. 1979 Sep;93(1):67-79. doi: 10.1093/genetics/93.1.67.
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Mutations at the Saccharomyces cerevisiae SUP4 tRNA(Tyr) locus: isolation, genetic fine-structure mapping, and correlation with physical structure.酿酒酵母SUP4 tRNA(酪氨酸)基因座的突变:分离、遗传精细结构图谱绘制以及与物理结构的相关性。
Mol Cell Biol. 1982 Dec;2(12):1501-13. doi: 10.1128/mcb.2.12.1501-1513.1982.
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Lethal disruption of the yeast actin gene by integrative DNA transformation.通过整合DNA转化对酵母肌动蛋白基因进行致死性破坏。
Science. 1982 Jul 23;217(4557):371-3. doi: 10.1126/science.7046050.
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Agents that cause a high frequency of genetic change from [psi+] to [psi-] in Saccharomyces cerevisiae.在酿酒酵母中导致从[psi+]到[psi-]高频遗传变化的因子。
Genetics. 1981 Aug;98(4):691-711. doi: 10.1093/genetics/98.4.691.
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The isolation of nonsense mutations in cell division cycle genes of the yeast Saccharomyces cerevisiae.酿酒酵母细胞分裂周期基因中无义突变的分离。
Mol Gen Genet. 1981;181(4):556-8. doi: 10.1007/BF00428753.
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The selection of amber mutations in genes required for completion of start, the controlling event of the cell division cycle of S. cerevisiae.在酿酒酵母细胞分裂周期的控制事件——起始完成所需基因中琥珀突变的选择。
Genetics. 1980 Jul;95(3):579-88. doi: 10.1093/genetics/95.3.579.
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Nature. 1980 Oct 9;287(5782):504-9. doi: 10.1038/287504a0.
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Regulation of a membrane component required for protein secretion in Escherichia coli.大肠杆菌中蛋白质分泌所需膜成分的调控。
Cell. 1982 Aug;30(1):311-9. doi: 10.1016/0092-8674(82)90037-x.
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Temperature-sensitive lethal mutations on yeast chromosome I appear to define only a small number of genes.酵母一号染色体上的温度敏感致死突变似乎仅界定了少数几个基因。
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Effects of altered 5'-flanking sequences on the in vivo expression of a Saccharomyces cerevisiae tRNATyr gene.5'-侧翼序列改变对酿酒酵母tRNATyr基因体内表达的影响。
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