Yang W L, Bruno M E, Carman G M
Department of Food Science, Cook College, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick 08903, USA.
J Biol Chem. 1996 May 10;271(19):11113-9. doi: 10.1074/jbc.271.19.11113.
CTP synthetase (EC 6.3.4.2, UTP:ammonia ligase (ADP-forming)) is an allosterically regulated enzyme in the yeast Saccharomyces cerevisiae. In this work we examined the regulation of CTP synthetase activity by S. cerevisiae protein kinase C (Pkc1p) phosphorylation. The results of labeling experiments with S. cerevisiae mutants expressing different levels of the PKC1 gene indicated that phosphorylation of CTP synthetase was mediated by Pkc1p in vivo. In vitro, Pkc1p phosphorylated purified CTP synthetase on serine and threonine residues, which resulted in the activation (3-fold) of enzyme activity. The mechanism of this activation involved an increase in the apparent Vmax of the reaction and an increase in the enzyme's affinity for ATP. In vitro phosphorylated CTP synthetase also exhibited a decrease in its positive cooperative kinetic behavior with respect to UTP and ATP. Phosphorylation of CTP synthetase did not have a significant effect on the kinetic properties of the enzyme with respect to glutamine and GTP. Phosphorylation of CTP synthetase resulted in a decrease in the enzyme's sensitivity to product inhibition by CTP. Phosphorylation did not affect the mechanism by which CTP inhibits CTP synthetase activity.
CTP合成酶(EC 6.3.4.2,UTP:氨连接酶(形成ADP))是酿酒酵母中一种受变构调节的酶。在这项工作中,我们研究了酿酒酵母蛋白激酶C(Pkc1p)磷酸化对CTP合成酶活性的调节作用。用表达不同水平PKC1基因的酿酒酵母突变体进行标记实验的结果表明,CTP合成酶的磷酸化在体内是由Pkc1p介导的。在体外,Pkc1p使纯化的CTP合成酶的丝氨酸和苏氨酸残基磷酸化,这导致酶活性激活(3倍)。这种激活机制涉及反应表观Vmax的增加以及酶对ATP亲和力的增加。体外磷酸化的CTP合成酶在UTP和ATP方面的正协同动力学行为也有所降低。CTP合成酶的磷酸化对该酶在谷氨酰胺和GTP方面的动力学性质没有显著影响。CTP合成酶的磷酸化导致该酶对CTP产物抑制的敏感性降低。磷酸化不影响CTP抑制CTP合成酶活性的机制。