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蛋白激酶C对酿酒酵母CTP合成酶的磷酸化作用。

Phosphorylation of CTP synthetase from Saccharomyces cerevisiae by protein kinase C.

作者信息

Yang W L, Carman G M

机构信息

Department of Food Science, Cook College, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick 08903, USA.

出版信息

J Biol Chem. 1995 Jun 23;270(25):14983-8. doi: 10.1074/jbc.270.25.14983.

Abstract

Phosphorylation of CTP synthetase (EC 6.3.4.2, UTP:ammonia ligase (ADP-forming)) from Saccharomyces cerevisiae protein kinase C was examined. Using pure CTP by synthetase as a substrate, protein kinase C activity was dose- and time-dependent and required calcium, diacylglycerol, and phosphatidylserine for full activation. Protein kinase C activity was also dependent on the concentration of CTP synthetase. Protein kinase C phosphorylated CTP synthetase on serine and threonine residues in vitro whereas the enzyme was primarily phosphorylated on serine residues in vivo. Phosphopeptide mapping analysis of CTP synthetase phosphorylated in vitro and in vivo indicated that the enzyme was phosphorylated on more than one site. Most of the phosphopeptides derived from CTP synthetase phosphorylated in vivo were the same as those derived from CTP synthetase phosphorylated by protein kinase C in vitro. The stoichiometry of the phosphorylation of native CTP synthetase was 0.4 mol of phosphate/mol of enzyme whereas the stoichiometry of the phosphorylation of alkaline phosphatase-treated CTP synthetase was 2.2 mol of phosphate/mol of enzyme. This indicated that CTP synthetase was purified in a phosphorylated state. Phosphorylation of CTP synthetase resulted in a 3-fold activation in enzyme activity whereas alkaline phosphatase treatment of CTP synthetase resulted in a 5-fold decrease in enzyme activity. Overall, the results reported here were consistent with the conclusion that CTP synthetase was regulated by protein kinase C phosphorylation.

摘要

对来自酿酒酵母蛋白激酶C的CTP合成酶(EC 6.3.4.2,UTP:氨连接酶(生成ADP))的磷酸化作用进行了研究。以纯CTP合成酶为底物时,蛋白激酶C的活性呈剂量和时间依赖性,并且完全激活需要钙、二酰基甘油和磷脂酰丝氨酸。蛋白激酶C的活性也取决于CTP合成酶的浓度。在体外,蛋白激酶C使CTP合成酶的丝氨酸和苏氨酸残基磷酸化,而该酶在体内主要在丝氨酸残基上被磷酸化。对体外和体内磷酸化的CTP合成酶进行的磷酸肽图谱分析表明,该酶在多个位点被磷酸化。大多数源自体内磷酸化的CTP合成酶的磷酸肽与源自体外被蛋白激酶C磷酸化的CTP合成酶的磷酸肽相同。天然CTP合成酶磷酸化的化学计量比为0.4摩尔磷酸盐/摩尔酶,而碱性磷酸酶处理的CTP合成酶磷酸化的化学计量比为2.2摩尔磷酸盐/摩尔酶。这表明CTP合成酶是以磷酸化状态被纯化的。CTP合成酶的磷酸化导致酶活性增加3倍,而碱性磷酸酶处理CTP合成酶则导致酶活性降低5倍。总体而言,此处报道的结果与CTP合成酶受蛋白激酶C磷酸化调节的结论一致。

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