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一种分泌肽诱导清酒乳杆菌产生细菌素

Induction of bacteriocin production in Lactobacillus sake by a secreted peptide.

作者信息

Eijsink V G, Brurberg M B, Middelhoven P H, Nes I F

机构信息

Laboratory of Microbial Gene Technology, Department of Biotechnological Sciences, Agricultural University of Norway, As.

出版信息

J Bacteriol. 1996 Apr;178(8):2232-7. doi: 10.1128/jb.178.8.2232-2237.1996.

Abstract

Lactobacillus sake LTH673 is known to produce a bacteriocin called sakacin P. Production of and immunity to sakacin P were found to depend on the presence of a protease-sensitive component that is produced by L. sake LTH673 itself. This component (called inducing factor [IF]) was purified from culture supernatants and shown to be a basic, nonbacteriocin peptide consisting of 19 amino acids, which in principle is capable of forming a highly amphiphilic helical structure. Circular dichroism studies showed that IF indeed could adopt a helical structure, but only in membrane-mimicking environments. Both purified IF and chemically synthesized IF induced expression of the structural gene for sakacin P and concomitant secretion of the gene product. In addition, IF induced its own production and immunity to sakacin P and related bacteriocins. These results indicate that bacteriocin production by L. sake LTH673 is controlled by an autoinduction pathway in which IF may function as a cell density signal.

摘要

清酒乳杆菌LTH673已知能产生一种名为清酒菌素P的细菌素。研究发现,清酒菌素P的产生及对其的免疫取决于清酒乳杆菌LTH673自身产生的一种蛋白酶敏感成分。该成分(称为诱导因子[IF])从培养上清液中纯化得到,显示为一种由19个氨基酸组成的碱性非细菌素肽,原则上能够形成高度两亲性的螺旋结构。圆二色性研究表明,IF确实可以形成螺旋结构,但仅在模拟膜的环境中。纯化的IF和化学合成的IF均可诱导清酒菌素P结构基因的表达以及该基因产物的伴随分泌。此外,IF还诱导其自身的产生以及对清酒菌素P和相关细菌素的免疫。这些结果表明,清酒乳杆菌LTH673产生细菌素是由一种自诱导途径控制的,其中IF可能作为细胞密度信号发挥作用。

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