McCarter J D, Withers S G
Department of Chemistry, University of British Columbia, Vancouver, British Columbia, V6T 1Z1 Canada.
J Biol Chem. 1996 Mar 22;271(12):6889-94. doi: 10.1074/jbc.271.12.6889.
Yeast alpha-glucosidase is a member of a sequence-related family of alpha-glycosidases (Family 13) that includes important digestive alpha-amylases and alpha-glucosidases. These enzymes catalyze the hydrolysis of alpha-linked oligosaccharides by a two-step mechanism involving a glycosyl-enzyme intermediate. This intermediate can be trapped by use of 5-fluoro-alpha-D-glucosyl fluoride or 5-fluoro-beta-L-idosyl fluoride, members of a new class of mechanism-based glycosidase inactivators. Both of these trapped 5-fluoro glycosyl enzyme intermediates are catalytically competent, turning over when freed of excess inactivator and releasing free enzyme. Two glycosylated peptides in proteolytic digests of these trapped glycosyl enzyme intermediates were identified by use of neutral loss scans on an electrospray ionization triple quadrupole mass spectrometer. Further tandem mass spectrometric analysis in daughter ion scan mode allowed identification of Asp-214 as the catalytic nucleophile in yeast alpha-glucosidase, and this identification was confirmed by aminolysis of the labeled peptide and high resolution mass spectrometry. This residue is one of three active site carboxylates that are completely conserved in this family, thus confirming the role of Asp-214 and the equivalent residues in other family members as the catalytic nucleophile. The other two conserved carboxylates are likely involved in acid/base catalysis.
酵母α-葡萄糖苷酶是α-糖苷酶序列相关家族(第13家族)的成员,该家族包括重要的消化性α-淀粉酶和α-葡萄糖苷酶。这些酶通过涉及糖基酶中间体的两步机制催化α-连接的寡糖水解。这种中间体可以通过使用5-氟-α-D-葡萄糖基氟化物或5-氟-β-L-艾杜糖基氟化物来捕获,它们是一类新型的基于机制的糖苷酶失活剂。这两种捕获的5-氟糖基酶中间体都具有催化活性,当去除过量的失活剂时会周转并释放游离酶。通过在电喷雾电离三重四极杆质谱仪上进行中性丢失扫描,鉴定了这些捕获的糖基酶中间体的蛋白水解消化物中的两种糖基化肽段。在子离子扫描模式下进一步的串联质谱分析确定了Asp-214是酵母α-葡萄糖苷酶中的催化亲核试剂,通过对标记肽段的氨解和高分辨率质谱分析证实了这一鉴定。该残基是该家族中完全保守的三个活性位点羧酸盐之一,从而证实了Asp-214和其他家族成员中的等效残基作为催化亲核试剂的作用。另外两个保守的羧酸盐可能参与酸碱催化。