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使用新型溴代酮C-糖苷对酿酒酵母α-葡萄糖苷酶中假定的酸/碱催化剂进行标记和鉴定。

Labeling and identification of the postulated acid/base catalyst in the alpha-glucosidase from Saccharomyces cerevisiae using a novel bromoketone C-glycoside.

作者信息

Howard S, Withers S G

机构信息

Protein Engineering Network of Centres of Excellence of Canada, Vancouver, British Columbia.

出版信息

Biochemistry. 1998 Mar 17;37(11):3858-64. doi: 10.1021/bi9727085.

Abstract

alpha-Glucosidase from Saccharomyces cerevisiae is a member of a sequence-related family of alpha-glycosidases (family 13) that includes digestive alpha-amylases and commercially important cyclodextrin glucanotransferases. These enzymes catalyze the hydrolysis of alpha-linked oligosaccharides by a two-step mechanism involving a glycosyl-enzyme intermediate. A novel bromoketone C-glycoside inactivator, 1'-bromo-3'-(alpha-D-mannopyranosyl)-2'-propanone, has been synthesized and used to label the putative acid/base catalyst (Glu-276) of yeast alpha-glucosidase. Electrospray ionization mass spectrometry was used to demonstrate stoichiometric labeling of the protein. The labeled residue was identified by comparative liquid chromatographic/mass spectrometric analysis of peptic digests of labeled and unlabeled enzyme samples, which confirmed the unique presence of two labeled peptides of m/z 745 and 694. Subsequent tandem mass spectrometric analysis in the daughter-ion scan mode showed the two peptides to have an overlapping sequence in which Glu-276 was the labeled residue. Together with active-site-directed protection against inactivation with deoxynojirimycin, these results prove that Glu-276 is located within the active site of yeast alpha-glucosidase and, thus, provide further evidence for this residue playing an important role in catalysis.

摘要

来自酿酒酵母的α-葡萄糖苷酶是α-糖苷酶序列相关家族(13家族)的成员,该家族包括消化性α-淀粉酶和具有重要商业价值的环糊精葡聚糖转移酶。这些酶通过涉及糖基酶中间体的两步机制催化α-连接的寡糖的水解。一种新型的溴代酮C-糖苷失活剂,1'-溴-3'-(α-D-甘露吡喃糖基)-2'-丙酮,已被合成并用于标记酵母α-葡萄糖苷酶的推定酸碱催化剂(Glu-276)。采用电喷雾电离质谱法证明了该蛋白的化学计量标记。通过对标记和未标记酶样品的胃蛋白酶消化产物进行比较液相色谱/质谱分析来鉴定标记的残基,这证实了m/z 745和694的两种标记肽的独特存在。随后在子离子扫描模式下进行串联质谱分析,结果表明这两种肽具有重叠序列,其中Glu-276是被标记的残基。连同用脱氧野尻霉素进行的活性位点定向保护以防止失活,这些结果证明Glu-276位于酵母α-葡萄糖苷酶的活性位点内,因此,为该残基在催化中发挥重要作用提供了进一步的证据。

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