Hazen K C
Department of Pathology, University of Virginia Health Sciences Center, Charlottesville 22908, USA.
Clin Microbiol Rev. 1995 Oct;8(4):462-78. doi: 10.1128/CMR.8.4.462.
The most common yeast species that act as agents of human disease are Candida albicans, Candida tropicalis, Candida glabrata, Candida parapsilosis, and Cryptococcus neoformans. The incidence of infections by other yeasts has increased during the past decade. The most evident emerging pathogens are Malassezia furfur, Trichosporon beigelii, Rhodotorula species, Hansenula anomala, Candida lusitaniae, and Candida krusei. Organisms once considered environmental contaminants or only industrially important, such as Candida utilis and Candida lipolytica, have now been implicated as agents of fungemia, onychomycosis, and systemic disease. The unusual yeasts primarily infect immunocompromised patients, newborns, and the elderly. The role of central venous catheter removal and antifungal therapy in patient management is controversial. The antibiograms of the unusual yeasts range from resistant to the most recent azoles and amphotericin B to highly susceptible to all antifungal agents. Current routine methods for yeast identification may be insufficient to identify the unusual yeasts within 2 days after isolation. The recognition of unusual yeasts as agents of sometimes life-threatening infection and their unpredictable antifungal susceptibilities increase the burden on the clinical mycology laboratory to pursue complete species identification and MIC determinations. Given the current and evolving medical practices for management of seriously ill patients, further evaluations of the clinically important data about these yeasts are needed.
作为人类疾病病原体的最常见酵母菌种有白色念珠菌、热带念珠菌、光滑念珠菌、近平滑念珠菌和新型隐球菌。在过去十年中,其他酵母引起的感染发生率有所上升。最明显的新出现病原体是糠秕马拉色菌、白吉利丝孢酵母、红酵母属、异常汉逊酵母、葡萄牙念珠菌和克柔念珠菌。曾经被认为是环境污染物或仅具有工业重要性的微生物,如产朊假丝酵母和解脂念珠菌,现在已被认为是真菌血症、甲癣和全身性疾病的病原体。这些不常见的酵母主要感染免疫功能低下的患者、新生儿和老年人。中心静脉导管拔除和抗真菌治疗在患者管理中的作用存在争议。这些不常见酵母的抗菌谱从对最新的唑类和两性霉素B耐药到对所有抗真菌药物高度敏感不等。目前用于酵母鉴定的常规方法可能不足以在分离后2天内鉴定出这些不常见的酵母。认识到这些不常见酵母是有时会危及生命的感染病原体以及它们不可预测的抗真菌敏感性,增加了临床真菌学实验室进行完整菌种鉴定和最低抑菌浓度测定的负担。鉴于目前和不断发展的重症患者管理医疗实践,需要对这些酵母的临床重要数据进行进一步评估。