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[不同炮制方法对棕榈叶中5种化学成分的影响]

[Effect of different processing methods on 5 kinds of chemical compounds in Trachycarpus fortunei H. Wendl].

作者信息

Sun L, Wang Q

机构信息

Shandong Institute of Traditional Chinese Medicine and Materia Medica, Jinan.

出版信息

Zhongguo Zhong Yao Za Zhi. 1995 Oct;20(10):595-7, 638.

PMID:8679073
Abstract

The contents of p-hydroxybenzoic acid, protocatechuic acid, protocatechuic aldehyde, (+)catechin and gallic acid in Trachycarpus fortunei were defermined by HPLC. The relationship between processing methods and changes of content is discussed.

摘要

采用高效液相色谱法测定了棕榈叶中对羟基苯甲酸、原儿茶酸、原儿茶醛、(+)儿茶素和没食子酸的含量。探讨了加工方法与含量变化之间的关系。

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