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在枯草芽孢杆菌中,前导mRNA的加工在苏氨酸饥饿后诱导thrS表达过程中起主要作用。

Processing of the leader mRNA plays a major role in the induction of thrS expression following threonine starvation in Bacillus subtilis.

作者信息

Condon C, Putzer H, Grunberg-Manago M

机构信息

Unité Propre de Recherche 9073, Institut de Biologie Physic-Chimique, Paris, France.

出版信息

Proc Natl Acad Sci U S A. 1996 Jul 9;93(14):6992-7. doi: 10.1073/pnas.93.14.6992.

Abstract

The threonyl-tRNA synthetase gene, thrS, is a member of a family of Gram-positive genes that are induced following starvation for the corresponding amino acid by a transcriptional antitermination mechanism involving the cognate uncharged tRNA. Here we show that an additional level of complexity exists in the control of the thrS gene with the mapping of an mRNA processing site just upstream of the transcription terminator in the thrS leader region. The processed RNA is significantly more stable than the full-length transcript. Under nonstarvation conditions, or following starvation for an amino acid other than threonine, the full-length thrS mRNA is more abundant than the processed transcript. However, following starvation for threonine, the thrS mRNA exists primarily in its cleaved form. This can partly be attributed to an increased processing efficiency following threonine starvation, and partly to a further, nonspecific increase in the stability of the processed transcript under starvation conditions. The increased stability of the processed RNA contributes significantly to the levels of functional RNA observed under threonine starvation conditions, previously attributed solely to antitermination. Finally, we show that processing is likely to occur upstream of the terminator in the leader regions of at least four other genes of this family, suggesting a widespread conservation of this phenomenon in their control.

摘要

苏氨酰 - tRNA合成酶基因thrS是革兰氏阳性基因家族的成员,该家族基因在相应氨基酸饥饿后通过涉及同源无电荷tRNA的转录抗终止机制被诱导表达。在此我们表明,thrS基因的调控存在额外的复杂性,因为在thrS前导区转录终止子上游定位到一个mRNA加工位点。加工后的RNA比全长转录本显著更稳定。在非饥饿条件下,或在除苏氨酸以外的氨基酸饥饿后,全长thrS mRNA比加工后的转录本更丰富。然而,在苏氨酸饥饿后,thrS mRNA主要以其切割形式存在。这部分可归因于苏氨酸饥饿后加工效率的提高,部分可归因于饥饿条件下加工后转录本稳定性的进一步非特异性增加。加工后RNA稳定性的增加对在苏氨酸饥饿条件下观察到的功能性RNA水平有显著贡献,此前这仅归因于抗终止作用。最后,我们表明加工可能发生在该家族至少其他四个基因前导区终止子的上游,这表明这种现象在它们的调控中广泛存在。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8983/38922/ffce9db4262b/pnas01518-0158-a.jpg

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