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Coenzyme Q system in the classification of some ascosporogenous yeast genera in the families Saccharomycetaceae and Spermophthoraceae.

作者信息

Yamada Y, Arimoto M, Kondo K

出版信息

Antonie Van Leeuwenhoek. 1977;43(1):65-71. doi: 10.1007/BF02316211.

DOI:10.1007/BF02316211
PMID:869520
Abstract

The Co-Q systems of 11 strains representing the genera Schwanniomyces, Lodderomyces, Lipomyces, Nematospora and Metschnikowia were determined. All the genera were characterized by the Q-9 system except for the genus Nematospora with needle-shaped ascospores. The only species, Nem. coryli, was found to have the Q-6 system. These results are discussed from the taxonomic point of view.

摘要

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Coenzyme Q system in the classification of some ascosporogenous yeast genera in the families Saccharomycetaceae and Spermophthoraceae.
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引用本文的文献

1
The coenzyme Q system in the classification of the ascosporogenous yeast genus Dekkera and asporogenous yeast genus Brettanomyces.辅酶Q系统在产囊孢子酵母属德克酵母和非产囊孢子酵母属酒香酵母分类中的应用
Antonie Van Leeuwenhoek. 1980;46(6):595-9. doi: 10.1007/BF00394015.
2
Genome comparison in yeast systematics: delimitation of species within the genera Schwanniomyces, Saccharomyces, Debaryomyces, and Pichia.酵母系统分类中的基因组比较：施旺酵母属、酿酒酵母属、德巴利酵母属和毕赤酵母属内物种的界定
Microbiol Rev. 1978 Mar;42(1):161-93. doi: 10.1128/mr.42.1.161-193.1978.

本文引用的文献

1
Coenzyme Q. 17. Isolation of coenzyme Q10 from bacterial fermentation.辅酶Q17。从细菌发酵中分离辅酶Q10。
Arch Biochem Biophys. 1960 Aug;89:318-21. doi: 10.1016/0003-9861(60)90062-x.
2
Significance of serological studies on yeasts.酵母血清学研究的意义。
Mycopathol Mycol Appl. 1965 Jun 15;26(1):1-15. doi: 10.1007/BF02098585.
3
Deoxyribonucleic acid base composition in yeasts.酵母中的脱氧核糖核酸碱基组成。
J Bacteriol. 1969 Jan;97(1):52-6. doi: 10.1128/jb.97.1.52-56.1969.
4
Systematics of the genera Debaryomyces and Metschnikowia: proton magnetic resonance spectra of their mannans as an aid in classification.德巴利酵母属和梅奇酵母属的分类学：其甘露聚糖的质子磁共振光谱在分类中的辅助作用
Antonie Van Leeuwenhoek. 1970;36(1):135-41. doi: 10.1007/BF02069015.
5
Systematic of the genera Saccharomyces, Schizosaccharomyces, Endomycopsis, Kluyveromyces, Schwanniomyces and Brettanomyces: proton magnetic resonance spectra of the mannans and mannose-containing polysaccharides as an aid in classification.酵母属、裂殖酵母属、内孢霉属、克鲁维酵母属、施旺酵母属和酒香酵母属的系统研究：甘露聚糖和含甘露糖多糖的质子磁共振谱在分类中的辅助作用
Antonie Van Leeuwenhoek. 1969;35(3):361-78. doi: 10.1007/BF02219155.
6
Lodderomyces, a new genus of the Saccharomycetaceae.洛德酵母属，酵母科的一个新属。
Antonie Van Leeuwenhoek. 1966;32(1):1-5. doi: 10.1007/BF02097439.
7
Classification of Lipomyces.油脂酵母属的分类
Antonie Van Leeuwenhoek. 1974;40(2):241-54. doi: 10.1007/BF00394382.