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子囊菌黑色酵母中的辅酶Q系统。

Coenzyme Q systems in ascomycetous black yeasts.

作者信息

Yamada Y, Sugihara K, Van Eijk G W, Roeijmans H J, De Hoog G S

机构信息

Department of Agricultural Chemistry, Shizuoka University, Japan.

出版信息

Antonie Van Leeuwenhoek. 1989 Nov;56(4):349-56. doi: 10.1007/BF00443748.

DOI:10.1007/BF00443748
PMID:2694957
Abstract

72 Strains belonging to 44 species of ascomycetous black yeasts were analyzed for their coenzyme Q systems. Prevalent were Q-10 and dihydrogenated Q-10 systems. Members of the Dothidealean suborder Dothideineae have Q-10(H2), while those belonging to the suborder Pseudosphaeriineae mostly have Q-10. The anamorph genus Exophiala Carmichael and the teleomorph genus Capronia Sacc. seem to be heterogeneous.

摘要

对属于44种子囊菌黑酵母的72个菌株进行了辅酶Q系统分析。普遍存在的是Q-10和二氢Q-10系统。座囊菌亚目座囊菌科的成员具有Q-10(H2),而假球壳亚目的成员大多具有Q-10。无性型外瓶霉属(Exophiala Carmichael)和有性型卡氏菌属(Capronia Sacc.)似乎是异质的。

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本文引用的文献

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Mycopathologia. 1985 May;90(2):101-6. doi: 10.1007/BF00436859.
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