子囊菌黑色酵母中的辅酶Q系统。
Coenzyme Q systems in ascomycetous black yeasts.
作者信息
Yamada Y, Sugihara K, Van Eijk G W, Roeijmans H J, De Hoog G S
机构信息
Department of Agricultural Chemistry, Shizuoka University, Japan.
出版信息
Antonie Van Leeuwenhoek. 1989 Nov;56(4):349-56. doi: 10.1007/BF00443748.
72 Strains belonging to 44 species of ascomycetous black yeasts were analyzed for their coenzyme Q systems. Prevalent were Q-10 and dihydrogenated Q-10 systems. Members of the Dothidealean suborder Dothideineae have Q-10(H2), while those belonging to the suborder Pseudosphaeriineae mostly have Q-10. The anamorph genus Exophiala Carmichael and the teleomorph genus Capronia Sacc. seem to be heterogeneous.
对属于44种子囊菌黑酵母的72个菌株进行了辅酶Q系统分析。普遍存在的是Q-10和二氢Q-10系统。座囊菌亚目座囊菌科的成员具有Q-10(H2)，而假球壳亚目的成员大多具有Q-10。无性型外瓶霉属（Exophiala Carmichael）和有性型卡氏菌属（Capronia Sacc.）似乎是异质的。
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