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酿酒酵母中pGKL杀伤不敏感突变体(iki)的分离与遗传特征分析

Isolation and genetic characterization of pGKL killer-insensitive mutants (iki) from Saccharomyces cerevisiae.

作者信息

Kishida M, Tokunaga M, Katayose Y, Yajima H, Kawamura-Watabe A, Hishinuma F

机构信息

Mitsubishi Kasei Institute of Life Sciences, Tokyo, Japan.

出版信息

Biosci Biotechnol Biochem. 1996 May;60(5):798-801. doi: 10.1271/bbb.60.798.

Abstract

The linear double stranded DNA plasmid pGKL1 encodes the yeast killer toxin complex (Gunge et al., 1981) of which the killing mechanism is not understood. We isolated and characterized eight mutants in Saccharomyces cerevisiae that were insensitive to both the intracellularly expressed 28-kDa killer subunit and the native killer toxin complex. These mutations (iki1 through iki5) were all recessive, and classified into five complementation groups. The iki2 mutation was mapped to a position near the centromere on chromosome XIII. We developed a novel screening system to isolate the DNA fragments complementing the iki mutations from a Saccharomyces gene library, and isolated three DNA fragments that complement the iki1, iki3, and iki4 mutations, respectively.

摘要

线性双链DNA质粒pGKL1编码酵母杀伤毒素复合物(Gunge等人,1981年),其杀伤机制尚不清楚。我们分离并鉴定了酿酒酵母中的八个突变体,它们对细胞内表达的28 kDa杀伤亚基和天然杀伤毒素复合物均不敏感。这些突变(iki1至iki5)均为隐性,分为五个互补组。iki2突变被定位到第十三号染色体着丝粒附近的一个位置。我们开发了一种新型筛选系统,用于从酿酒酵母基因文库中分离与iki突变互补的DNA片段,并分别分离出了与iki1、iki3和iki4突变互补的三个DNA片段。

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