Buddeberg-Fischer B, Bernet R, Sieber M, Schmid J, Buddeberg C
Division of Psychosocial Medicine, University Hospital, Zurich, Switzerland.
Acta Psychiatr Scand. 1996 Apr;93(4):296-304. doi: 10.1111/j.1600-0447.1996.tb10651.x.
A sample consisting of 1944 Swiss students of both sexes was investigated with regard to distribution over weight categories based on BMI age percentiles and eating behaviour (EAT-26) in relation to age, sex and socio-economic status (SES). In addition, the relationship between BMI and Eating Attitudes Test scores was analysed. More subjects than expected were found to be in the obese weight categories. No clear effect of age and sex on the distribution of the sample across the five BMI classes was observed. There was an inverse relationship between BMI and socio-economic status. On the EAT scale girls scored twice as high as boys. Age had no effect on the EAT scores in females, although it did in males. Socio-economic status and EAT scores were inversely associated. Three risk categories based on the EAT scores were described: EAT 0-9 = no risk (77.5% girls, 93.0% boys), EAT 10-19 = low risk (14.1% girls, 5.5% boys), and EAT > or = 20 = high risk (8.3% girls, 1.5% boys). With regard to both aspects, weight and eating behaviour, female students showed more disturbed eating behaviour and fewer instances of deviation from normal weight. In male subjects there were more deviations from normal weight than instances of disturbed eating behaviour.
对1944名瑞士男女学生的样本进行了调查，研究基于BMI年龄百分位数的体重类别分布以及与年龄、性别和社会经济地位（SES）相关的饮食行为（EAT-26）。此外，还分析了BMI与饮食态度测试分数之间的关系。发现处于肥胖体重类别的受试者比预期的更多。未观察到年龄和性别对样本在五个BMI类别中的分布有明显影响。BMI与社会经济地位呈负相关。在EAT量表上，女孩的得分是男孩的两倍。年龄对女性的EAT分数没有影响，尽管对男性有影响。社会经济地位与EAT分数呈负相关。根据EAT分数描述了三个风险类别：EAT 0-9 = 无风险（女孩77.5%，男孩93.0%），EAT 10-19 = 低风险（女孩14.1%，男孩5.5%），EAT≥20 = 高风险（女孩8.3%，男孩1.5%）。在体重和饮食行为这两个方面，女学生表现出更多紊乱的饮食行为，体重偏离正常的情况较少。在男性受试者中，体重偏离正常的情况比饮食行为紊乱的情况更多。
