Perera F P
Columbia University, School of Public Health, New York, New York, USA.
Environ Health Perspect. 1995 Nov;103 Suppl 8(Suppl 8):233-6. doi: 10.1289/ehp.95103s8233.
Preventable environmental causes of cancer, including tobacco smoke and other carcinogens in the diet, workplace, and ambient environment are responsible for the vast majority of human cancers. This paper reviews recent molecular epidemiologic studies that have focused on environmental carcinogenesis and environment-host interactions. Biomarkers such as carcinogen-DNA and carcinogen-protein adducts, mutations in reporter or target genes (e.g., HPRT, GPA, ras, p53), or genetic or acquired susceptibility factors (e.g., polymorphisms in the P450 or glutathione-S-transferase genes and serum levels of antioxidants) have shown significant potential in prevention. They should be useful in early identification of at risk individuals and in designing and monitoring interventions (smoking cessation, exposure reduction, and chemoprevention).
可预防的环境致癌因素,包括饮食、工作场所及周围环境中的烟草烟雾和其他致癌物,是绝大多数人类癌症的病因。本文综述了近期聚焦于环境致癌作用及环境与宿主相互作用的分子流行病学研究。诸如致癌物-DNA和致癌物-蛋白质加合物、报告基因或靶基因(如HPRT、GPA、ras、p53)的突变,或遗传或获得性易感性因素(如细胞色素P450或谷胱甘肽-S-转移酶基因的多态性及抗氧化剂的血清水平)等生物标志物在预防方面已显示出巨大潜力。它们应有助于早期识别高危个体以及设计和监测干预措施(戒烟、减少接触和化学预防)。