Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure.
作者信息
Earnshaw R G, Appleyard J, Hurst R M
机构信息
Department of Microbiology, Campden and Chorleywood Food Research Association, Chipping Campden, Gloucestershire, UK.
出版信息
Int J Food Microbiol. 1995 Dec;28(2):197-219. doi: 10.1016/0168-1605(95)00057-7.
PMID:8750667
Abstract
摘要
Zotero 插件