• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure.

作者信息

Earnshaw R G, Appleyard J, Hurst R M

机构信息

Department of Microbiology, Campden and Chorleywood Food Research Association, Chipping Campden, Gloucestershire, UK.

出版信息

Int J Food Microbiol. 1995 Dec;28(2):197-219. doi: 10.1016/0168-1605(95)00057-7.

DOI:10.1016/0168-1605(95)00057-7
PMID:8750667
Abstract
摘要

相似文献

1
Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure.
Int J Food Microbiol. 1995 Dec;28(2):197-219. doi: 10.1016/0168-1605(95)00057-7.
2
Inactivation of microbes using ultrasound: a review.利用超声使微生物失活：综述
Int J Food Microbiol. 2003 Nov 1;87(3):207-16. doi: 10.1016/s0168-1605(03)00075-8.
3
Bacterial injury: a review.
Can J Microbiol. 1977 Aug;23(8):935-44. doi: 10.1139/m77-139.
4
Effect of simultaneous application of heat and pressure on the survival of bacterial spores.
J Appl Bacteriol. 1991 Sep;71(3):285-8. doi: 10.1111/j.1365-2672.1991.tb04460.x.
5
Nonthermal preservation of foods using combined processing techniques.使用联合加工技术对食品进行非热保鲜。
Crit Rev Food Sci Nutr. 2003;43(3):265-85. doi: 10.1080/10408690390826527.
6
On quantifying nonthermal effects on the lethality of pressure-assisted heat preservation processes.关于量化压力辅助保温过程中对致死率的非热效应。
J Food Sci. 2012 Jan;77(1):R47-56. doi: 10.1111/j.1750-3841.2011.02444.x. Epub 2011 Nov 1.
7
The water relations and heat resistance of micro-organisms.
Prog Ind Microbiol. 1973;12:73-108.
8
[Food preservation through combined processes].[通过联合工艺进行食品保鲜]
Microbiologia. 1995 Mar;11(1):23-32.
9
Effect of high pressure gaseous carbon dioxide on the germination of bacterial spores.高压气态二氧化碳对细菌芽孢萌发的影响。
Int J Food Microbiol. 2004 Mar 1;91(2):209-13. doi: 10.1016/S0168-1605(03)00372-6.
10
Variation in resistance of natural isolates of Staphylococcus aureus to heat, pulsed electric field and ultrasound under pressure.金黄色葡萄球菌自然分离株对热、脉冲电场和压力下超声的抗性变异。
J Appl Microbiol. 2006 May;100(5):1054-62. doi: 10.1111/j.1365-2672.2006.02868.x.

引用本文的文献

1
Comparative Study of Histotripsy Pulse Parameters Used to Inactivate Escherichia coli in Suspension.组织声爆破脉冲参数用于悬液中大肠杆菌失活动力学的对比研究。
Ultrasound Med Biol. 2023 Dec;49(12):2451-2458. doi: 10.1016/j.ultrasmedbio.2023.08.004. Epub 2023 Sep 16.
2
Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria.手工生乳奶酪的温和热处理与生物防腐剂：通过热烫处理、植物提取物和乳酸菌减少微生物腐败并延长保质期
Foods. 2023 Aug 25;12(17):3206. doi: 10.3390/foods12173206.
3
Combined Effect of Ultrasound and Low-Heat Treatments on in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy.
超声与低热联合处理对液态蛋制品中 的影响及近红外光谱分析诱导结构变化。
Sensors (Basel). 2022 Dec 16;22(24):9941. doi: 10.3390/s22249941.
4
Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits.创新保鲜方法提高鱼产品质量和安全性：有益效果与局限
Foods. 2021 Nov 18;10(11):2854. doi: 10.3390/foods10112854.
5
Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice.超声和热处理对橙汁中金黄色葡萄球菌细胞活力的影响。
Ultrason Sonochem. 2021 Oct;78:105743. doi: 10.1016/j.ultsonch.2021.105743. Epub 2021 Sep 7.
6
Synergistic antibacterial and antibiofilm effects of ultrasound and MEL-A against methicillin-resistant Staphylococcus aureus.超声与褪黑素对耐甲氧西林金黄色葡萄球菌的协同抗菌及抗生物膜作用
Ultrason Sonochem. 2021 Apr;72:105452. doi: 10.1016/j.ultsonch.2020.105452. Epub 2020 Dec 27.
7
Ultrasonic decontamination in smoked salmon experimentally contaminated with : Preliminary results.烟熏三文鱼实验性污染后的超声去污：初步结果
Ital J Food Saf. 2020 Apr 1;9(1):8398. doi: 10.4081/ijfs.2020.8398. eCollection 2020 Mar 31.
8
Impact of ethanol and ultrasound treatment on mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium on chicken skin.乙醇和超声处理对鸡皮中嗜温需氧菌、大肠菌群和鼠伤寒沙门氏菌的影响。
Poult Sci. 2019 Dec 1;98(12):6954-6963. doi: 10.3382/ps/pez486.
9
Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics.热处理对营养细菌的灭活生理学：作用方式、环境因素的影响及灭活动力学
Foods. 2017 Nov 30;6(12):107. doi: 10.3390/foods6120107.
10
General response of Salmonella enterica serovar Typhimurium to desiccation: A new role for the virulence factors sopD and sseD in survival.肠炎沙门氏菌鼠伤寒血清型对干燥的一般反应：毒力因子sopD和sseD在存活中的新作用。
PLoS One. 2017 Nov 8;12(11):e0187692. doi: 10.1371/journal.pone.0187692. eCollection 2017.