关于大麦籽粒和麦芽中游离糖、水溶性胶和半纤维素的研究。 - Suppr

Studies on the free sugars, water-soluble gums and hemicelluloses from barley grains and malts.

Woolard G R, Rathbone E B, Novellie L

J Sci Food Agric. 1977 May;28(5):469-76. doi: 10.1002/jsfa.2740280511.

Abstract

摘要

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J Food Sci Technol. 2019 Apr;56(4):1732-1743. doi: 10.1007/s13197-019-03600-4. Epub 2019 Jan 28.

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