Sclafani A, Lucas F, Ackroff K
Department of Psychology, Brooklyn College, City University of New York, Brooklyn 11210, USA.
Am J Physiol. 1996 Jun;270(6 Pt 2):R1197-202. doi: 10.1152/ajpregu.1996.270.6.R1197.
Rats offered a carbohydrate solution (sugar or polysaccharide) in addition to chow typically overeat and gain excessive weight. The present study sought to determine if the palatable taste of these solutions contributes to the overeating response. Adult female rats were fitted with chronic intragastric catheters and given ad libitum access to chow and a drinking fluid that was paired with intragastric infusions. For one group (P + S), the flavored solution was a highly preferred mixture of 2% Polycose and 0.2% saccharin paired with intragastric infusions of 30% Polycose. For a second group (SOA), the flavored solution (0.03% sucrose octaacetate) had unpreferred bitter taste and was paired with intragastric infusions of 32% Polycose. Thus both groups were effectively exposed to the postingestive effects of 32% Polycose but paired with a palatable (P + S) or unpalatable (SOA) flavor. A control group had water to drink paired with intragastric water infusions. During the 4-wk experimental period, the P + S group consumed 34% more total energy (chow + Polycose) and gained more weight than did the SOA and control groups. The P + S group also consumed substantially more flavored solution and more energy as Polycose compared with the SOA group. The SOA group did not gain reliably more weight than the control group, although their total energy intake was 13% higher than that of the controls. In a choice test conducted at the end of the experiment, the P + S group displayed a strong preference (98%) for the Polycose + saccharin solution over water. In contrast to the control group, which avoided the SOA solution relative to water, the SOA group preferred the SOA solution (71%) confirming prior reports of Polycose-conditioned SOA preferences. These results demonstrate that palatability has a major effect on the overeating and obesity produced by carbohydrate solutions. In the absence of a highly preferred taste, the postingestive actions of Polycose produce only a small hyperphagic effect and no excess weight gain.
除了常规食物外,给大鼠提供碳水化合物溶液(糖或多糖)时,它们通常会暴饮暴食并体重过度增加。本研究旨在确定这些溶液的可口味道是否会导致暴饮暴食反应。成年雌性大鼠被植入慢性胃内导管,并可随意获取常规食物和一种与胃内输注配对的饮用液。对于一组(P + S),调味溶液是2%聚葡萄糖和0.2%糖精的高度优选混合物,并与30%聚葡萄糖的胃内输注配对。对于第二组(SOA),调味溶液(0.03%蔗糖八乙酸酯)有不讨喜的苦味,并与32%聚葡萄糖的胃内输注配对。因此,两组都有效地接触到了32%聚葡萄糖的消化后效应,但分别与可口的(P + S)或不可口的(SOA)味道配对。一个对照组饮用的水与胃内输注的水配对。在为期4周的实验期内,P + S组消耗的总能量(常规食物 + 聚葡萄糖)比SOA组和对照组多34%,体重增加也更多。与SOA组相比,P + S组还消耗了大量更多的调味溶液和更多作为聚葡萄糖的能量。SOA组体重增加并不比对照组可靠地更多,尽管它们的总能量摄入量比对照组高13%。在实验结束时进行的选择测试中,P + S组对聚葡萄糖 + 糖精溶液的偏好强烈(98%),超过对水的偏好。与对照组相对于水避免SOA溶液不同,SOA组更喜欢SOA溶液(71%),证实了先前关于聚葡萄糖条件下对SOA偏好的报道。这些结果表明,适口性对碳水化合物溶液导致的暴饮暴食和肥胖有重大影响。在没有高度偏好味道的情况下,聚葡萄糖的消化后作用仅产生轻微的食欲亢进效应,且不会导致体重过度增加。