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综述:酿酒酵母及其他酵母的Cct真核伴侣蛋白亚基

Review: the Cct eukaryotic chaperonin subunits of Saccharomyces cerevisiae and other yeasts.

作者信息

Stoldt V, Rademacher F, Kehren V, Ernst J F, Pearce D A, Sherman F

机构信息

Heinrich-Heine-Universität, Institut für Mikrobiologie, Düsseldorf, Germany.

出版信息

Yeast. 1996 May;12(6):523-9. doi: 10.1002/(SICI)1097-0061(199605)12:6%3C523::AID-YEA962%3E3.0.CO;2-C.

Abstract

All eight of the CCT1-CCT8 genes encoding the subunits of the Cct chaperonin complex in Saccharomyces cerevisiae have been identified, including three that were uncovered by the systematic sequencing of the yeast genome. Although most of the properties of the eukaryotic Cct chaperonin have been elucidated with mammalian systems in vitro, studies with S. cerevisiae conditional mutants revealed that Cct is required for assembly of microtubules and actin in vivo. Cct subunits from the other yeasts, Candida albicans and Schizosaccharomyces pombe, also have been identified from partial and complete DNA sequencing of genes. Cct8p from C. albicans, the only other completely sequenced Cct protein from a fungal species other than S. cerevisiae, is 72% and 61% similar to the S. cerevisiae and mouse Cct8 proteins, respectively.

摘要

酿酒酵母中编码Cct伴侣蛋白复合体亚基的所有八个CCT1 - CCT8基因均已被鉴定出来,其中三个是通过酵母基因组的系统测序发现的。尽管真核生物Cct伴侣蛋白的大多数特性已在体外通过哺乳动物系统得以阐明,但对酿酒酵母条件突变体的研究表明,Cct在体内对于微管和肌动蛋白的组装是必需的。来自其他酵母(白色念珠菌和粟酒裂殖酵母)的Cct亚基也已通过基因的部分和完整DNA测序得以鉴定。白色念珠菌的Cct8p是除酿酒酵母外另一种已完全测序的真菌物种的Cct蛋白,它与酿酒酵母和小鼠的Cct8蛋白分别有72%和61%的相似性。

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