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小鼠爪使用(利手性)的偏侧化程度由三种主要表型定义。

The degree of lateralization of paw usage (handedness) in the mouse is defined by three major phenotypes.

作者信息

Biddle F G, Eales B A

机构信息

Department of Medical Genetics, University of Calgary, Alberta, Canada.

出版信息

Behav Genet. 1996 Jul;26(4):391-406. doi: 10.1007/BF02359483.

Abstract

Lateralization of paw usage in the laboratory mouse may be a useful model system in which to assess the genetic and developmental cause of asymmetry of hand usage. With a set number of paw reaches from a centrally placed food tube, individual mice from an inbred strain will exhibit a reliable number of left and right paw reaches. For a single inbred strain, there are approximately equal numbers of left-pawed and right-pawed mice, but strain differences have been reported in the degree of lateralization of paw preference. We reported a preliminary strain survey in which the strains appeared to fall into two groups of highly lateralized and weakly lateralized paw preference (Biddle et al., 1993). We review here our expanded survey of genetically different strains and stocks of the laboratory mouse, including different species and subspecies. The major genetic trait is the degree of lateralization of paw preference and the strain differences appear to fall into three major classes of highly lateralized, weakly lateralized, and ambilateral preference. The trait exhibits both additivity and dominance in preliminary reciprocal crosses, depending on which strain pairs are used. The wide difference between strains that have highly lateralized and ambilateral paw preference suggests specific genetic tools that could be used to begin a genetic dissection of the causes of this trait. Preliminary assessment of the size of the corpus callosum in three strains with significantly different degrees of lateralization suggests that genetically determined deficiencies and absence of this structure are not the direct cause of the strain differences in the trait of degree of lateralization. In the expanded survey, some strains appear to exhibit a directional deviation from equal numbers of mice with left and right paw usage. Therefore, direction of paw usage may not be a genetically neutral trait, but replicate assessments and genetic tests are needed to confirm this.

摘要

实验室小鼠爪使用的偏侧化可能是一个有用的模型系统,可用于评估用手不对称的遗传和发育原因。对于从位于中央的食物管进行的一定次数的爪够取动作,近交系的个体小鼠会表现出可靠的左、右爪够取次数。对于单个近交系,左爪偏好和右爪偏好的小鼠数量大致相等,但已有报道称不同品系在爪偏好的偏侧化程度上存在差异。我们报告了一项初步的品系调查,其中品系似乎分为两组,一组是爪偏好高度偏侧化,另一组是爪偏好弱偏侧化(比德尔等人,1993年)。在此,我们回顾我们对实验室小鼠不同遗传品系和种群的扩展调查,包括不同的物种和亚种。主要的遗传特征是爪偏好的偏侧化程度,品系差异似乎分为高度偏侧化、弱偏侧化和双侧偏好三大类。在初步的正反交中,该性状表现出加性和显性,这取决于所使用的品系对。具有高度偏侧化和双侧爪偏好的品系之间的巨大差异表明,可以使用特定的遗传工具来开始对该性状的成因进行遗传剖析。对胼胝体大小在偏侧化程度显著不同的三个品系中的初步评估表明,该结构的遗传决定的缺陷和缺失不是偏侧化程度性状品系差异的直接原因。在扩展调查中,一些品系似乎表现出与左、右爪使用小鼠数量相等的方向偏差。因此,爪使用方向可能不是一个遗传中性性状,但需要重复评估和遗传测试来证实这一点。

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