Stacoff A, Steger J, Stüssi E, Reinschmidt C
Biomechanics Laboratory, Swiss Federal Institute of Technology (ETH), Schlieren, Switzerland.
Med Sci Sports Exerc. 1996 Mar;28(3):350-8. doi: 10.1097/00005768-199603000-00010.
Sideward cutting movements occur frequently in sports activities, such as basketball, soccer, and tennis. These activities show a high incidence of injuries to the lateral aspect of the ankle. Consequently, the lateral stability of sport shoes seems important. The purpose of this study was to show the effect of different shoe sole properties (hardness, thickness, torsional stiffness) and designs on the lateral stability during sideward cutting movements. A film analysis was conducted including 12 subjects performing a cutting movement barefoot and with five different pairs of shoes each filmed in the frontal plane. A standard film analysis was conducted; for the statistical analysis, various parameters such as the range of motion in inversion and the angular velocity of the rearfoot were used. The results showed a large difference between the barefoot and shod conditions with respect to the lateral stability. Two shoes performed significantly better (P < 0.05) than the others with a decreased inversion movement and less slipping inside the shoe. The two shoes differed mainly in the shoe sole design (hollow inner core) and the upper (high-cut). It is concluded that lateral stability may be improved by altering the properties and design of the shoe sole as well as the upper.
侧向切入动作在篮球、足球和网球等体育活动中频繁出现。这些活动中踝关节外侧受伤的发生率很高。因此,运动鞋的侧向稳定性似乎很重要。本研究的目的是展示不同鞋底特性(硬度、厚度、扭转刚度)和设计对侧向切入动作时侧向稳定性的影响。进行了一项影片分析,包括12名受试者,他们分别光脚以及穿着五双不同的鞋子进行切入动作,每次动作都在正面平面进行拍摄。进行了标准的影片分析;在统计分析中,使用了诸如内翻运动范围和后足角速度等各种参数。结果显示,在侧向稳定性方面,光脚和穿鞋状态之间存在很大差异。有两双鞋的表现明显优于其他鞋子(P < 0.05),其特点是内翻运动减少且鞋内打滑现象较少。这两双鞋的主要区别在于鞋底设计(中空内芯)和鞋帮(高帮)。得出的结论是,通过改变鞋底以及鞋帮的特性和设计,可以提高侧向稳定性。