Hourihane J O, Dean T P, Warner J O
University of Southampton, Southampton General Hospital.
BMJ. 1996 Aug 31;313(7056):518-21. doi: 10.1136/bmj.313.7056.518.
To determine rates of other atopic manifestations in people with peanut allergy and the prevalence of such allergy in their families.
A survey of people with self reported peanut allergy and people referred by their general practitioner for suspected peanut allergy; survey and skin testing of 50 children with reported peanut allergy and their available first degree relatives.
622 adults and children with reported, suspected, or known peanut allergy.
Prevalence of peanut allergy and other allergies in the families of people with peanut allergy.
622 valid completed questionnaires were returned out of the 833 questionnaires dispatched (74.7%). All forms of atopy were both more common in successive generations (P < 0.0001) and more common in maternal than paternal relatives (P < 0.0001). Peanut allergy was reported by 0.1% (3/2409) of grandparents, 0.6% (7/1213) of aunts and uncles, 1.6% (19/1218) of parents, and 6.9% (42/610) of siblings. Consumption of peanuts while pregnant or breast feeding was more common among mothers of probands aged < or = 5 years than mothers of probands aged > 5 years (P < 0.001). Age of onset correlated inversely with year of birth (r = -0.6, P < 0.001). Skin prick testing of 50 children with reported peanut allergy and their families: 7 probands (14%) had a negative result for peanut. Peanut allergy was refuted by food challenge in all those tested (5/7). No parent and 13% (5/39) of siblings had a positive result on skin prick testing for peanut. Two of these siblings had negative challenge with peanuts. The prevalence of peanut allergy in siblings is therefore 3/39 (7%).
Peanut allergy is more common in siblings of people with peanut allergy than in the parents or the general population. Its apparently increasing prevalence may reflect a general increase of atopy, which is inherited more commonly from the mother. Peanut allergy is presenting earlier in life, possibly reflecting increased consumption of peanut by pregnant and nursing mothers.
确定花生过敏患者中其他特应性表现的发生率及其家族中此类过敏的患病率。
对自我报告有花生过敏的人群以及由全科医生转诊来的疑似花生过敏的人群进行调查;对50名报告有花生过敏的儿童及其在世的一级亲属进行调查和皮肤试验。
622名报告有、疑似有或已知有花生过敏的成人及儿童。
花生过敏患者家族中花生过敏及其他过敏的患病率。
在发出的833份问卷中,共收回622份有效完整问卷(74.7%)。所有形式的特应性在连续几代人中都更为常见(P<0.0001),在母系亲属中比父系亲属中更为常见(P<0.0001)。祖父母中有0.1%(3/2409)报告有花生过敏,叔伯姑姨中有0.6%(7/1213),父母中有1.6%(19/1218),兄弟姐妹中有6.9%(42/610)。与5岁以上先证者的母亲相比,5岁及以下先证者的母亲在孕期或哺乳期食用花生更为常见(P<0.001)。发病年龄与出生年份呈负相关(r=-0.6,P<0.001)。对50名报告有花生过敏的儿童及其家人进行皮肤点刺试验:7名先证者(14%)花生试验结果为阴性。所有接受检测者(5/7)通过食物激发试验排除了花生过敏。没有父母对花生皮肤点刺试验呈阳性,兄弟姐妹中有13%(5/39)呈阳性。其中两名兄弟姐妹花生激发试验结果为阴性。因此,兄弟姐妹中花生过敏的患病率为3/39(7%)。
花生过敏在花生过敏患者的兄弟姐妹中比在其父母或普通人群中更为常见。其患病率明显上升可能反映了特应性疾病总体上的增加,特应性疾病更常见于从母亲遗传而来的情况。花生过敏在生命早期出现,这可能反映了孕妇和哺乳期母亲花生摄入量的增加。