Hourihane Jonathan O'Brien, Aiken Rachel, Briggs Rita, Gudgeon Lesley A, Grimshaw Kate E C, DunnGalvin Audrey, Roberts Stephen R
Infection Inflammation and Repair, University of Southampton.
J Allergy Clin Immunol. 2007 May;119(5):1197-202. doi: 10.1016/j.jaci.2006.12.670. Epub 2007 Mar 13.
In June 1998, the United Kingdom government suggested that atopic pregnant and breast-feeding mothers and their infants should avoid peanuts.
We report the prevalence of peanut sensitization in the first school cohort (2003-2005) to have been conceived after the advice was issued.
A total of 1072 mother-child pairs were studied in school. Children with positive peanut skin prick test results to peanut had peanut challenges.
Overall, 61% of 957 mothers recalled hearing the advice about peanuts in 1998. This figure was unaffected by maternal atopic status. Only 36 mothers (3.8%) followed the Government's advice by stopping the consumption of peanuts while pregnant. Maternal atopy had no effect on peanut consumption while breast-feeding. Mothers were less likely to change their diet if having a second or subsequent child compared with mothers having their first child (odds ratio 0.635, 95% Cis, 0.543-0.743; P < .01). Thirty children (2.8%; 95% CIs, 1.8% to 3.8%) had a positive peanut skin prick test result. Twenty children (1.8%; 95% CIs, 1.1% to 2.7%) were shown to have peanut allergy. This is the highest prevalence for peanut allergy recorded to date.
The prevalence of peanut sensitization in this cohort is 2.8%, and peanut allergy now affects 1.8% of British children at school entry. It is difficult to ascertain any impact (either positive or negative) of the United Kingdom government advice on the prevalence of peanut allergy in British children aged 4-5 years from 2003 to 2005.
It remains uncertain if peanut avoidance during pregnancy and breast-feeding has any effect on the prevalence of peanut allergy in children.
1998年6月,英国政府建议患有特应性疾病的孕妇、哺乳期母亲及其婴儿应避免食用花生。
我们报告了在该建议发布后出生的首个学龄儿童队列(2003 - 2005年)中花生致敏的患病率。
在学校共研究了1072对母婴。花生皮肤点刺试验结果为阳性的儿童进行了花生激发试验。
总体而言,957名母亲中有61%回忆起在1998年听到过关于花生的建议。这一数字不受母亲特应性状态的影响。只有36名母亲(3.8%)遵循了政府的建议,在孕期停止食用花生。母亲的特应性对哺乳期的花生食用没有影响。与生育第一胎的母亲相比,生育第二胎或更多胎的母亲改变饮食的可能性较小(优势比0.635,95%可信区间,0.543 - 0.743;P <.01)。30名儿童(2.8%;95%可信区间,1.8%至3.8%)花生皮肤点刺试验结果为阳性。20名儿童(1.8%;95%可信区间,1.1%至2.7%)被证实患有花生过敏。这是迄今为止记录到的花生过敏的最高患病率。
该队列中花生致敏的患病率为2.8%,花生过敏目前影响1.8%的英国入学儿童。难以确定英国政府的建议对2003年至2005年4至5岁英国儿童花生过敏患病率有任何正面或负面的影响。
孕期和哺乳期避免食用花生是否对儿童花生过敏患病率有任何影响仍不确定。