从一些埃及食品中分离出大肠杆菌O157:H7。
Isolation of Escherichia coli O157:H7 from some Egyptian foods.
作者信息
Abdul-Raouf U M, Ammar M S, Beuchat L R
机构信息
Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Assuit, Egypt.
出版信息
Int J Food Microbiol. 1996 Apr;29(2-3):423-6. doi: 10.1016/0168-1605(95)00076-3.
PMID:8796444
Abstract
A survey was done in middle Egypt to determine if Escherichia coli O157:H7 was present in 175 samples of raw ground beef, chicken, lamb and unpasteurized milk. The pathogen was detected in 3 of 50 (6%) beef samples, 2 of 50 (4%) chicken samples, 1 of 25 (4%) lamb samples and 3 of 50 (6%) milk samples obtained from slaughterhouses, supermarkets and farmer's homes.
摘要
在埃及中部开展了一项调查，以确定175份生牛肉末、鸡肉、羊肉和未经巴氏杀菌的牛奶样本中是否存在大肠杆菌O157:H7。从屠宰场、超市和农户家中采集的50份牛肉样本中有3份（6%）检测出该病原体，50份鸡肉样本中有2份（4%），25份羊肉样本中有1份（4%），50份牛奶样本中有3份（6%）。
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