Khizhnyak E P, Ziskin M C
Institute of Cell Biophysics, Russian Academy of Sciences, Pushchino, Moscow Region, Russia.
Bioelectromagnetics. 1996;17(3):223-9. doi: 10.1002/(SICI)1521-186X(1996)17:3<223::AID-BEM8>3.0.CO;2-5.
Convection in liquids caused by 53-78 GHz millimeter wave irradiation with incident power density that ranged from 10 microW/cm2 to 1 W/cm2 was studied. Infrared thermography was used as an artifact-free method for recording surface-temperature dynamics during irradiation. It was found that continuous (nonmodulated) waves can produce a relaxation-type temperature oscillation in liquids with a relatively high stability of the period between temperature spikes. The temperature oscillation is due to the repetitive formation and dissipation of a torroidal type of convection vortex. When the vortex became stable during irradiation, we observed a temperature decrease following the initial temperature-rise phase, even though the irradiation was constantly maintained. This result constitutes a new process that can play a significant role in producing microwave bioeffects, including some so-called "nonthermal" effects and some effects that are inversely related to heating. Also, it can be considered as a newly discovered potential artifact in microwave bioeffects studies.
研究了功率密度范围为10微瓦/平方厘米至1瓦/平方厘米的53 - 78吉赫兹毫米波辐照引起的液体中的对流。红外热成像被用作一种无伪影的方法,用于记录辐照过程中的表面温度动态。研究发现,连续(非调制)波可以在液体中产生弛豫型温度振荡,温度峰值之间的周期具有相对较高的稳定性。温度振荡是由于环形对流涡旋的重复形成和消散所致。当辐照期间涡旋变得稳定时,即使辐照持续保持,我们也观察到在初始温度上升阶段之后温度下降。这一结果构成了一个新过程,该过程在产生微波生物效应方面可能发挥重要作用,包括一些所谓的“非热”效应以及一些与加热呈负相关的效应。此外,它可被视为微波生物效应研究中一个新发现的潜在伪影。