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世界卫生组织酒精消费人群水平问题工作小组:1994年12月14日至16日,奥斯陆

WHO working group on population levels of alcohol consumption: Oslo, 14-16 December 1994.

作者信息

Rehm J, Room R, Anderson P

机构信息

WHO Regional Office for Europe, Copenhagen, Denmark.

出版信息

Addiction. 1996 Feb;91(2):275-83. doi: 10.1046/j.1360-0443.1996.91227510.x.

Abstract

Target 17 of the Health Policy for Europe calls for the health-damaging consumption of dependence-producing substances such as alcohol, tobacco and psychoactive substances to be significantly reduced in all Member States between the year 1980 and the year 2000. With regard to alcohol, it is suggested that alcohol consumption be reduced by 25%, with particular attention to reducing harmful use. A question posed by a number of Member States is what is the level of per capita alcohol consumption of lowest risk to physical, psychological and social harm. A working group was convened to consider population levels of alcohol consumption with particular reference to the Member States of the European Region of WHO. A basis for understanding population problem experience can be established through the interaction between individual risk and distribution of consumption levels within the population. The working group concluded that public health policy within the European Region should continue to advise decreases of per capita consumption. Even when taking into account coronary heart disease, it can be concluded at the population level, across all ranges of alcohol consumption found in almost all countries of Europe, that a reduction in consumption is linked to better health. However, public health policy concerning alcohol should not be based solely on mortality. All outcomes of drinking, that is mortality, morbidity, social and criminal consequences, as well as quality of life, should be considered. The existing data relating alcohol consumption to health originates from countries primarily with a cultural experience of consuming alcohol. In those countries, where there is a cultural or religious tradition of not consuming alcohol, there can be no public health grounds for recommending alcohol consumption.

摘要

《欧洲卫生政策》的目标17要求在1980年至2000年期间,所有成员国大幅减少对酒精、烟草和精神活性物质等致瘾物质的有害健康消费。关于酒精,建议将酒精消费量减少25%,尤其要关注减少有害使用。一些成员国提出的一个问题是,对身体、心理和社会危害风险最低的人均酒精消费量是多少。为此召集了一个工作组,以研究酒精消费的人群水平,特别参考了世卫组织欧洲区域的成员国情况。通过个体风险与人群中消费水平分布之间的相互作用,可以建立起理解人群问题体验的基础。工作组得出结论,欧洲区域的公共卫生政策应继续建议降低人均消费量。即使考虑到冠心病,在人群层面,在欧洲几乎所有国家发现的所有酒精消费范围内,都可以得出这样的结论:消费量的减少与更好的健康状况相关。然而,关于酒精的公共卫生政策不应仅基于死亡率。饮酒的所有后果,即死亡率、发病率、社会和刑事后果以及生活质量,都应予以考虑。现有的将酒精消费与健康联系起来的数据主要来自有饮酒文化体验的国家。在那些没有饮酒文化或宗教传统的国家,没有公共卫生依据推荐饮酒。

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