Murakami S, Harada S, Yamazaki T, Takahashi Y, Hamada M, Takeuchi T, Aoyagi T
Institute of Microbial Chemistry, Tokyo, Japan.
J Enzyme Inhib. 1996;10(2):93-103. doi: 10.3109/14756369609020162.
Piperastatin A (structure, N-formyl-allo Ile-Thr-Leu-Val-Pip-Leu-Pip, Pip = hexahydropyridadine-3-carboxylic acid; molecular weight, 809), a new inhibitor of serine carboxypeptidase was discovered in the fermentation broth of Streptomyces lavendofoliae MJ908-WF13. It was purified by activated charcoal chromatography, YMC gel ODS-A chromatography and centrifugal partition chromatography (CPC) by monitoring its inhibitory activity against carboxypeptidase Y (CP-Y), and finally obtained as colourless needles. Piperastatin A is a competitive inhibitor of the enzyme with Ki = 52 +/- 6.2 nM. Piperastatin A is a highly specific inhibitor of the serine carboxypeptidases, CP-Y and platelet deamidase with little effect on related enzymes, has no antimicrobial activity and has low toxicity.
哌拉他汀A(结构为N-甲酰基-别异亮氨酸-苏氨酸-亮氨酸-缬氨酸-哌啶酸-亮氨酸-哌啶酸,哌啶酸=六氢吡啶-3-羧酸;分子量809)是在淡紫链霉菌MJ908-WF13发酵液中发现的一种新型丝氨酸羧肽酶抑制剂。通过监测其对羧肽酶Y(CP-Y)的抑制活性,经活性炭色谱、YMC凝胶ODS-A色谱和离心分配色谱(CPC)进行纯化,最终得到无色针状晶体。哌拉他汀A是该酶的竞争性抑制剂,其抑制常数Ki = 52±6.2 nM。哌拉他汀A是丝氨酸羧肽酶CP-Y和血小板脱酰胺酶的高度特异性抑制剂,对相关酶影响很小,无抗菌活性且毒性低。