Pawlega J, Rachtan J, Dyba T
Unit of Epidemiology, M. Skiodowska-Curie Memorial Cancer Center, Cracow, Poland.
Neoplasma. 1996;43(1):61-3.
The relationship between cigarette smoking, vodka drinking and consumption of 44 food items typical of the Polish diet were analyzed in a case-control study performed in Cracow, Poland, among 76 cases of prostate cancer and 152 controls. Cigarette smoking and drinking of vodka were not significantly influencing the prostate cancer. The men who ate smoked or fried fish or liver at least once per week had almost half of the risk of prostate cancer of the men who ate those food rarely.
在波兰克拉科夫进行的一项病例对照研究中，分析了吸烟、饮用伏特加与波兰饮食中44种典型食物的摄入量之间的关系。该研究选取了76例前列腺癌患者和152名对照者。吸烟和饮用伏特加对前列腺癌没有显著影响。每周至少吃一次烟熏或油炸鱼或肝脏的男性患前列腺癌的风险几乎是很少吃这些食物的男性的一半。
