Pawlega J
Unit of Epidemiology, Centre of Oncology, Krakow, Poland.
Acta Oncol. 1992;31(4):387-92. doi: 10.3109/02841869209088276.
The relationship between cigarette smoking, vodka drinking and consumption of 44 food items typical of the Polish diet were analysed in a case-control study in Cracow, Poland, among 127 cases of breast cancer and 250 controls randomly selected from the general population. Cigarette smoking was not significantly influencing the breast cancer risk. Compared with never-drinkers, the habit of vodka drinking 20 years earlier significantly increased breast cancer risk in women below 50 years of age (multivariate OR was 4.4 with 95% CI 1.6-12.4). Frequent consumption of boiled vegetables 20 years earlier (greater than 3 times per week) was associated with a decreased risk of breast cancer in women aged 50 years and more (multivariate OR was 0.4 with 95% CI 0.2-0.8).
在波兰克拉科夫进行的一项病例对照研究中，分析了吸烟、饮用伏特加酒与44种波兰饮食中典型食物的摄入量之间的关系。该研究选取了127例乳腺癌患者和250名从普通人群中随机选取的对照者。吸烟对患乳腺癌风险没有显著影响。与从不饮酒者相比，20年前有饮用伏特加酒习惯的50岁以下女性患乳腺癌的风险显著增加（多变量比值比为4.4，95%置信区间为1.6 - 12.4）。20年前经常食用煮蔬菜（每周超过3次）与50岁及以上女性患乳腺癌风险降低有关（多变量比值比为0.4，95%置信区间为0.2 - 0.8）。
