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甲型流感病毒(H1N1和H3N2亚型)和乙型流感病毒株及其原始病毒纯化酶之间唾液酸酶活性底物特异性的比较。

Comparison of substrate specificities of sialidase activity between purified enzymes from influenza virus A (H1N1 and H3N2 subtypes) and B strains and their original viruses.

作者信息

Nagai T, Suzuki Y, Yamada H

机构信息

Oriental Medicine Research Center, Kitasato Institute, Tokyo, Japan.

出版信息

Biol Pharm Bull. 1995 Sep;18(9):1251-4. doi: 10.1248/bpb.18.1251.

Abstract

Sialidases possessing enzyme activity were solubilized from mouse-adapted influenza viruses A/PR/8/34 (A/PR8, H1N1), A/Guizhou/54/89 (A/Guizhou, H3N2) and B/Ibaraki/2/85 (B/Ibaraki) by proteolytic digestion and purified by affinity chromatography and/or sucrose density gradient centrifugation. The purified sialidases were observed as a single protein band on sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The optimum pH of purified sialidases from A/PR8, A/Guizhou and B/Ibaraki against sodium p-nitrophenyl-N-acetyl-alpha-D-neuraminate were 6.5, 7.5 and 5.5, respectively. The purified sialidase (N1) from A/PR8 and its original virus showed enzyme activity with similar substrate specificity, and preferentially hydrolyzed alpha (2-->3)sialyllactose and bovine submaxillary mucin (BSM). Purified sialidase from B/Ibaraki hydrolyzed alpha (2-->3)sialyllactose, alpha (2-->6)sialyllactose and most glycoproteins, especially BSM, but the intact virus showed higher sialidase activity against sialyllactoses than against glycoproteins and gangliosides. These results indicate that the purified enzyme and the original virus of B/Ibaraki have different substrate specificities of sialidase activity. Purified A/Guizhou sialidase (N2) hydrolyzed alpha (2-->3)sialyllactose and porcine stomach mucin but not alpha (2-->6)sialyllactose and BSM. The original virus of A/Guizhou showed substrate specificity similar to its purified enzyme, except that the virus was active against BSM.

摘要

通过蛋白水解消化从小鼠适应株流感病毒A/PR/8/34(A/PR8,H1N1)、A/贵州/54/89(A/贵州,H3N2)和B/茨城县/2/85(B/茨城县)中溶解出具有酶活性的唾液酸酶,并通过亲和色谱和/或蔗糖密度梯度离心进行纯化。纯化后的唾液酸酶在十二烷基硫酸钠-聚丙烯酰胺凝胶电泳上呈现为单一蛋白条带。来自A/PR8、A/贵州和B/茨城县的纯化唾液酸酶对对硝基苯基-N-乙酰-α-D-神经氨酸钠的最适pH分别为6.5、7.5和5.5。来自A/PR8的纯化唾液酸酶(N1)及其原始病毒表现出具有相似底物特异性的酶活性,并且优先水解α(2→3)唾液乳糖和牛颌下粘蛋白(BSM)。来自B/茨城县的纯化唾液酸酶水解α(2→3)唾液乳糖、α(2→6)唾液乳糖和大多数糖蛋白,尤其是BSM,但完整病毒对唾液乳糖的唾液酸酶活性高于对糖蛋白和神经节苷脂的活性。这些结果表明,B/茨城县的纯化酶和原始病毒具有不同的唾液酸酶活性底物特异性。纯化的A/贵州唾液酸酶(N2)水解α(2→3)唾液乳糖和猪胃粘蛋白,但不水解α(2→6)唾液乳糖和BSM。A/贵州的原始病毒表现出与其纯化酶相似的底物特异性,只是该病毒对BSM有活性。

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