Cuperus P, Keeling P W, Gibney M J
Department of Clinical Medicine, Trinity Centre for Health Sciences, St. James' Hospital, Dublin, Ireland.
Eur J Clin Nutr. 1996 Aug;50(8):520-3.
To determine whether eating patterns differ between patients with endoscopically determined functional dyspepsia and non-dyspeptic controls.
Case-control study (50 per group). A seven-day record of food consumption with time of food consumption was determined.
Endoscopy clinic, St. James' Hospital and the Clinical Nutrition Laboratory at the Trinity College Medical School.
Meal eating pattern and their temporal distribution; consumption of food categories and their temporal distribution; data for all subjects and for employed vs unemployed subjects.
There was no evidence to suggest that the pattern of food and meal intake throughout the day was in any way influenced by endoscopically determined functional dyspepsia.
The widely held belief that patients with functional dyspepsia eat differently to healthy controls to relieve or prevent symptoms of dyspepsia is not supported by these findings.
确定经内镜检查确诊的功能性消化不良患者与无消化不良的对照组在饮食模式上是否存在差异。
病例对照研究（每组50例）。记录七天内的食物摄入量及进食时间。
圣詹姆斯医院内镜诊所及三一学院医学院临床营养实验室。
进餐模式及其时间分布；各类食物的摄入量及其时间分布；所有受试者以及就业与未就业受试者的数据。
没有证据表明经内镜检查确诊的功能性消化不良会以任何方式影响全天的食物和进餐摄入模式。
这些研究结果不支持广泛持有的观点，即功能性消化不良患者为缓解或预防消化不良症状而采用与健康对照组不同的饮食方式。
