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瘦素对人体短期禁食和重新进食的反应:与生酮作用有关,但与酮体本身无关。

Responses of leptin to short-term fasting and refeeding in humans: a link with ketogenesis but not ketones themselves.

作者信息

Kolaczynski J W, Considine R V, Ohannesian J, Marco C, Opentanova I, Nyce M R, Myint M, Caro J F

机构信息

Division of Endocrinology and Metabolic Diseases, Department of Medicine, Jefferson Medical College, Thomas Jefferson University, Philadelphia, Pennsylvania 19107, USA.

出版信息

Diabetes. 1996 Nov;45(11):1511-5. doi: 10.2337/diab.45.11.1511.

Abstract

We investigated the response of leptin to short-term fasting and refeeding in humans. A mild decline in subcutaneous adipocyte ob gene mRNA and a marked fall in serum leptin were observed after 36 and 60 h of fasting. The dynamics of the leptin decline and rise were further substantiated in a 6-day study consisting of a 36-h baseline period, followed by 36-h fast, and a subsequent refeeding with normal diet. Leptin began a steady decline from the baseline values after 12 h of fasting, reaching a nadir at 36 h. The subsequent restoration of normal food intake was associated with a prompt leptin rise and a return to baseline values 24 h later. When responses of leptin to fasting and refeeding were compared with that of glucose, insulin, fatty acids, and ketones, a reverse relationship between leptin and beta-OH-butyrate was found. Consequently, we tested whether the reciprocal responses represented a causal relationship between leptin and beta-OH-butyrate. Small amounts of infused glucose equal to the estimated contribution of gluconeogenesis, which was sufficient to prevent rise in ketogenesis, also prevented a fall in leptin. The infusion of beta-OH-butyrate to produce hyperketonemia of the same magnitude as after a 36-h fast had no effect on leptin. The study indicates that one of the adaptive physiological responses to fasting is a fall in serum leptin. Although the mediator that brings about this effect remains unknown, it appears to be neither insulin nor ketones.

摘要

我们研究了人类瘦素对短期禁食和再进食的反应。禁食36小时和60小时后,观察到皮下脂肪细胞ob基因mRNA轻度下降,血清瘦素显著降低。在一项为期6天的研究中,进一步证实了瘦素下降和上升的动态变化,该研究包括36小时的基线期,随后36小时禁食,以及随后恢复正常饮食。禁食12小时后,瘦素开始从基线值稳步下降,在36小时时达到最低点。随后恢复正常食物摄入与瘦素迅速上升相关,并在24小时后恢复到基线值。当将瘦素对禁食和再进食的反应与葡萄糖、胰岛素、脂肪酸和酮的反应进行比较时,发现瘦素与β-羟基丁酸之间呈反向关系。因此,我们测试了这种相互反应是否代表瘦素与β-羟基丁酸之间的因果关系。注入少量等于糖异生估计贡献量的葡萄糖,足以防止酮生成增加,也能防止瘦素下降。注入β-羟基丁酸以产生与禁食36小时后相同程度的高酮血症,对瘦素没有影响。该研究表明,对禁食的适应性生理反应之一是血清瘦素下降。尽管导致这种效应的介质尚不清楚,但它似乎既不是胰岛素也不是酮。

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