Huang S W, Kao K J
Department of Pediatrics, Allergy/Immunology, University of Florida College of Medicine, Gainesville 32610-0296, USA.
J Dermatol Sci. 1996 Jan;11(1):59-63. doi: 10.1016/0923-1811(95)00420-3.
Plasma thrombospondin (TSP) levels were monitored in patients with atopic dermatitis (AD) exacerbated by food hypersensitivity (FH) or skin infection. In both groups, the TSP levels correlated positively with skin disease severity score from the onset to 2 months after treatment. A sustained TSP level above 250 ng/ml predicted a 7-fold increase in the incidence of flare-up of AD.
对因食物过敏（FH）或皮肤感染而加重的特应性皮炎（AD）患者的血浆血小板反应蛋白（TSP）水平进行了监测。在两组中，从发病到治疗后2个月，TSP水平与皮肤疾病严重程度评分呈正相关。TSP水平持续高于250 ng/ml预示着AD复发率增加7倍。
