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味道-摄入后结果关联包含了正强化和预期饱腹感在行为上相反的影响:对解释双瓶测试的启示。

Flavor-postingestive consequence associations incorporate the behaviorally opposing effects of positive reinforcement and anticipated satiety: implications for interpreting two-bottle tests.

作者信息

Warwick Z S, Weingarten H P

机构信息

Department of Psychology, University of Maryland Baltimore County 21228-5398 USA.

出版信息

Physiol Behav. 1996 Sep;60(3):711-5. doi: 10.1016/0031-9384(96)00087-x.

Abstract

Rats consuming distinctively flavored solutions containing different numbers of calories learn to associate each flavor with the ensuing postingestive effects ("flavor-postingestive consequence learning"). The hallmark of such learning is preferential consumption of one of the flavors in two-bottle tests (both flavors presented in nutrient-identical solutions). Two experiments were conducted to characterize the relationship between the number of calories associated with flavors and subsequent preferences in two-bottle tests. In Experiment 1, three groups of rats each associated distinctive flavors with real-fed sugar and with sham-fed sugar. The groups differed in the concentration of sucrose (8%, 14%, 24%) with which they were trained. In two-bottle tests rats trained with 8% sucrose preferred the real-fed flavor, whereas rats trained with 24% sucrose preferred the sham-fed flavor. Rats trained with 14% sucrose were intermediate to the other groups. In Experiment 2, two groups of rats associated distinctive flavors with two concentrations of real-fed sucrose. In two-bottle tests, the group trained with 1% and 5% sucrose preferred the flavor paired with the higher concentration, whereas the group trained with 5% and 30% sucrose preferred the flavor paired with the lower concentration. These findings suggest that flavor-postingestive consequence learning incorporates both positive reinforcement, which has the behavioral effect of increasing intake of the associated flavor, and anticipated satiety, which has the behavioral effect of suppressing intake of the associated flavor. When a flavor is associated with relatively few calories, the positive reinforcing effect predominates over anticipated satiety. However, when a flavor is associated with a greater number of calories, anticipated satiety predominates over the positive reinforcing effect.

摘要

食用含有不同卡路里数量的独特风味溶液的大鼠学会将每种风味与随后的消化后效应联系起来(“风味-消化后结果学习”)。这种学习的标志是在双瓶测试中对其中一种风味的优先消费(两种风味都呈现在营养成分相同的溶液中)。进行了两项实验来表征与风味相关的卡路里数量与双瓶测试中后续偏好之间的关系。在实验1中,三组大鼠分别将独特的风味与真饲糖和假饲糖联系起来。这些组在训练所用的蔗糖浓度(8%、14%、24%)上有所不同。在双瓶测试中,用8%蔗糖训练的大鼠更喜欢真饲风味,而用24%蔗糖训练的大鼠更喜欢假饲风味。用14%蔗糖训练的大鼠处于其他两组之间。在实验2中,两组大鼠将独特的风味与两种浓度的真饲蔗糖联系起来。在双瓶测试中,用1%和5%蔗糖训练的组更喜欢与较高浓度配对的风味,而用5%和30%蔗糖训练的组更喜欢与较低浓度配对的风味。这些发现表明,风味-消化后结果学习既包含正强化,其行为效应是增加相关风味的摄入量,也包含预期饱腹感,其行为效应是抑制相关风味的摄入量。当一种风味与相对较少的卡路里相关联时,正强化效应超过预期饱腹感。然而,当一种风味与更多的卡路里相关联时,预期饱腹感超过正强化效应。

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